>COCONUT
x together cream, vanilla, and coconut extract. With mixer on low
To prepare Banana Snack Cake:.
Preheat oven to 350\
Bake our toasted coconut cake mix in oblong pan as directed. Finish with Praline Topping (following).
Makes 16 servings.
dd the pecans (and optional coconut) to the dry mixture and
nto the center of the cake comes out clean. Check the
lour two 9-inch round cake pans or one 9x13-inch
Spread the coconut evenly onto a
e heavy cream, sugar, and coconut cream in a heavy saucepan
ixture. Fold in mashed banana and shredded coconut until evenly combined. Spoon
Mix cake mix according to recipe on box (or use your favorite yellow scratch cake recipe).
Put in 2 cake pans and bake according to directions.
Slice each layer with thread.
Mix 1 package coconut, sour cream, Cool Whip and sugar.
Put between layers, on sides and on top.
Sprinkle with 1 package coconut.
Bake cake according to directions.
While cake is still hot, use fork to make holes in top of cake.
Mix condensed milk and cream of coconut.
While cake is still warm, pour milk mixture on top.
Let cake cool completely.
Can even be stored in refrigerator overnight.
Before serving, spread Cool Whip on top and sprinkle coconut on top of Cool Whip.
Best coconut cake you've ever tasted.
1) Mix cake mix, 1/3 cup of
In a small bowl mix the coconut, brown sugar, cinnamon, and ginger. Set aside.
Grease and flour a 9\" tube pan.
Cream butter and sugar. Beat in eggs, 1 at a time.
Add bananas, buttermilk and vanilla.
Sift flour, baking powder, baking soda, and salt together. Beat into banana mixture to blend.
Pour half of the batter into the tube pan. Sprinkle with half of the coconut mixture. Add remaining batter and sprinkle with remaining topping.
Bake at 350 degrees for 50 minutes.
Bake this cake in an oblong cake pan as directed on package. Cook the lemon pie filling as directed on the box, only add 1/2 cup more sugar and the can of crushed pineapple, including the juice, stirring constantly until thick.
Remove from heat and add the coconut.
Cover the entire cake with this topping; refrigerate until cold.
This topping also makes a good dessert and makes enough to keep a bowl for yourself.
Enjoy!!
Mix all ingredients together.
Put in a greased and floured Bundt cake pan.
Bake at 350\u00b0 for 45 to 50 minutes.
Check with toothpick to see if done.
ut the 2 tablespoons of coconut.
5. Mix well, and
Grease and flour 9-inch tube pan.
Cream butter and sugar, beat eggs one at a time.
Add bananas, buttermilk and vanilla. Sift dry ingredients together and beat into banana mixture to blend.
Bake at 350\u00b0 for about 50 minutes.
nd set aside.
Prepare coconut cake:
In large bowl, with
Preheat oven to 350\u00b0.
Grease and flour three 9-inch pans. Mix and beat on medium speed 4 minutes.
Bake about 25 minutes or until toothpick inserted in center comes out clean.
Cool and frost with white frosting and spread on coconut.
Then slice a layer of bananas, continuing with next layer the same way.
Do not put bananas on top.