nch round loose-bottomed fluted tart pan, trimming edges. Place on
llow to cool slightly.
Bakewell Topping:
Beat the butter
10 1/2-inch tart pan with removable bottom (or
From this recipe I made one 9\" tart and 6 small individual tarts
and line an 11-inch tart mold with the slivers. Push
nch thickness.
Cut out tart circles to a 4 inch
ough to fit 9-inch tart (quiche) pan with removable bottom
7-inch loose-bottomed tart pan.
Combine 7 tablespoons
ool completely.
When the tart is cold make the icing
(230 degrees C). Arrange tart shells on a baking sheet
he side.
Rustic Apple Tart is best served on the day
ray 9-inch tart pan with removable
reased 9 1/2-inch tart pan; press into fluted edges
hickness. Line a 20cm fluted tart tin with a depth of
or later use.This dough recipe can be used to make
Line a 7 to 8-inch pie or tart pan with pastry.
Spread jam on bottom of pastry.
Cream butter or margarine and sugar.
Add egg, almonds and baking powder.
Spread almond mixture on top of jam. Bake 25 to 30 minutes at 375\u00b0.
ie shell.
Bake the tart in the preheated oven until
ough into four 4-inch tart pans (or one 9 or
Cook noodles, drain and coat with oil.
Mix sugar, vinegar, salt, pepper, Accent, garlic powder and mustard; pour over noodles.
Add veggies and toss to evenly coat.
Refrigerate. Best if marinated atleast 1 day, if not 2.
\"Cooking time\" on recipe reflects marinating time.
nd up the sides of tart pan to form a crust