Bakewell Tart - cooking recipe

Ingredients

pastry
raspberry jam
1/2 stick butter or margarine
1/4 c. sugar
1 beaten egg
1/2 c. ground almonds
1/2 tsp. baking powder

Preparation

Line a 7 to 8-inch pie or tart pan with pastry.
Spread jam on bottom of pastry.
Cream butter or margarine and sugar.
Add egg, almonds and baking powder.
Spread almond mixture on top of jam. Bake 25 to 30 minutes at 375\u00b0.