ater to a boil. Cook spaghetti in the boiling water, stirring
lace 1/2 of the spaghetti in a greased 13x9x3 inch
boil spaghetti according to pachage directions, drain water.
brown ground beef in a skillet and drain any access grease.
combine spaghetti and ground beef with both jars of sauce in a ductch oven or heavy pot.
stir until completely mixed.
bake at 350 degrees for 30 minutes or until warmed completely through.
*if you don't plan to serve it right away you can refrigerate up to 4 or 5 days and then cook in the oven until warmed completely through.
iti, 1 1/2 cups spaghetti sauce, ricotta cheese, mozzarella cheese
In medium saucepan, combine all ingredients except spaghetti. Bring to a boil.
Reduce heat; simmer 15 to 20 minutes, until thickened, stirring occasionally.
rated parmesan.
Meanwhile, cook spaghetti according to package directions, drain
ole muffin tray. Cook the spaghetti according to the package instructions
Cook spaghetti according to pkg directions; drain.
Place in lightly greased 8x8-inch baking dish; top with grated cheese.
In Dutch oven, brown meat, onion, and garlic until meat is cooked, stirring to crumble; drain.
Stir in tomato sauce, ketchup, Worcestershire, mushrooms, and seasonings; simmer 5 minutes, stirring often.
Pour over spaghetti, spreading evenly.
Cover tightly with foil and refrigerate overnight.
Bake uncovered at 350\u00b0 for 25-30 minutes.
Recipe is easily doubled.
Top with half of the spaghetti sauce and cheese. Top with
Cook the spaghetti in boiling, salted water for
Preheat oven to 350 degrees.
Cook spaghetti in a large pot with plenty of water, until ALMOST done and drain.
Coat the bottom of a 9 X 13 pan (or two 8 inch pans.) with pasta sauce.
Layer the spaghetti, remaining sauce, and the shredded cheese in the pan.
Bake for 10 minutes or until cheese is melted and lightly browned.
Sprinkle with parmesan.
Allow to cool slightly before serving.
Brown beef and add sauce. Cook spaghetti according to directions on box and then drain. Spoon 2 tablespoons sauce on bottom of baking dish. Layer spaghetti, sauce and cheese. Repeat the layers. Bake at 350\u00b0 until bubbly around edges (about 30 minutes). This makes a lot, so you may want to reduce the amount of ingredients.
ver medium heat.
Add spaghetti sauce, and simmer 15 minutes
he end.
Serve over spaghetti or use to make lasagna
In a large skillet, saute onion and green pepper in butter until tender.
Add tomatoes, mushrooms, olives and oregano.
Add ground beef if desired.
Simmer uncovered for 10 minutes.
Place half of the spaghetti in a greased 13 x 9 x 2-inch baking dish. Top with half of the vegetable mixture.
Sprinkle with 1 cup Cheddar cheese.
Repeat layers.
In lg skillet, saute onion and green pepper in butter.
Add tomatoes, mushrooms, olives, and oregano.
Add cooked beef.
Simmer for 10 minutes.
Place half of the cooked spaghetti in greased 13x9 baking pan.
Top with half the meat mix.
Sprinkle with 1 cup cheddar cheese.
Repeat layers.
Mix soup and water until smooth; pour over casserole.
Sprinkle with parmesan cheese.
Bake, uncovered, at 350* for 30-35 minutes, until heated through.
inutes or more.
Cook spaghetti as per package.
Cover
xcess grease.
Stir the spaghetti sauce and diced tomatoes in
n prepared baking sheet.
Baked until browned and cooked through
harp knife carefully stab the spaghetti squash multiple times so the