Preheat the oven to 300\u00b0F. For the rice pudding, mix all ingredients in a high-sided baking dish. Bake for 1 1/2 hours, or until rice is cooked and creamy, stirring 3-4 times during the cooking process.
For the poached rhubarb, place all ingredients in a saucepan with 1/3 cup water. Bring to a boil. Reduce heat to low; simmer for 5 mins, or until rhubarb is tender but still intact.
Remove the vanilla bean; scrape out seeds and stir into the rice pudding. Serve rice pudding with poached rhubarb.
educe the heat. Add the rice gradually, stirring constantly.
Increase
Bring milk to a boil, remove from heat and add rice pudding mix. Stir for 1 min then set aside for 10 mins.
Meanwhile, heat butter in a frying pan. Add bananas and cook for 2 mins. Remove, brush with honey and roll in chopped pistachios.
To serve, distribute rice between serving bowls and top with bananas. Drizzle with mango juice and serve remainder on the side.
time, then add the rice pudding. Fold in the flour and
overed heavy saucepan, bring the rice,milk, apricots, vanilla scrapings, and
cup milk, 4 tsp rice, 2 tsp sugar, and a
innamon sticks or vanilla bean, rice and salt. (If you are
RICE PUDDING: Rinse the Arborio rice several times until the water
Drain peaches.
Reserve a few peach slices for garnish; coarsely chop remaining peaches.
Slice bananas.
In medium bowl, stir rice pudding, peach yogurt, chopped peaches and all but 12 slices of banana.
Spoon pudding mixture into 4 dessert bowls. Garnish with mint leaves and reserved peach and banana slices. Makes 4 servings.
ool.
To make the rice pudding, place the milk, cream, vanilla
Cook rice according to package directions. Drain and rinse under cold water.
Combine milk, melted butter, sugar, eggs, and salt.
Stir in the rice and pour into a well-buttered 2-quart casserole.
Combine the sliced almonds and cinnamon and sprinkle over the pudding.
Bake in a moderate oven (350 degrees Farenheit) for about 1 hour or until the pudding has thickened sufficiently.
Press the whole almond into the pudding and cover the mark left.
Serve either hot or chilled with the light cream to pour over it.
f vanilla essence (optional). Put rice or sago in a buttered
o boiling.
Stir in rice; reduce heat.
Simmer about
00\u00b0F.
Place the rice in a sieve. Rinse under
lain water until rice is very soft (do not
o a boil. Add the rice and 1/2 cup sugar
Rinse the rice.
In an ovenproof dish mix the ingredients except the butter.
Place the knob of butter in the centre of the dish and sprinkle a tiny bit of cinnamon.
Cook on middle shelf on a low heat for 1 hour.
Stir halfway through.
Serve with golden syrup, maple syrup, jam, or honey.
Preheat oven to 160 degrees celsius.
Rinse rice until water runs clear.
Combine all ingredients in a large oven casserole dish.
Cook uncovered in oven for 2 hours.
Raise oven temperature to 180 degrees celsius and cook for 1 hour more.
Serve with vanilla ice cream.
Variations:
can add cardamon powder/pod, flaked almonds, raisins/sultanas, coconut essence.
eparate bowl, combine rice and raisins. Divide rice mixture between prepared dishes
For the rice pudding, bring 3/4 cup milk,