Baked Rice Pudding - cooking recipe

Ingredients

1 ounce short round rice
1 pint milk (whole fat unskimmed)
2 tablespoons brown sugar
nutmeg
cinnamon
fresh lemon rind
1 tablespoon butter

Preparation

Rinse the rice.
In an ovenproof dish mix the ingredients except the butter.
Place the knob of butter in the centre of the dish and sprinkle a tiny bit of cinnamon.
Cook on middle shelf on a low heat for 1 hour.
Stir halfway through.
Serve with golden syrup, maple syrup, jam, or honey.