Spray 8\" square pan with Pam, pour in mixture and bake at 375 for 20 min.
Refrigerate. Scoop into bowl and microwave to eat.
(You can double the recipe by using a 9x12 pan. It will take about 35-40 minutes to bake. I store in a large sealed container in the fridge and it lasts a whole week)
or eat plain.
The oatmeal can be prepared ahead of
00b0F.
Combine all the oatmeal ingredients then simmer on low
Cream
shortening and sugars.
Add eggs and flavor, and beat well.
Add
rolled oats.
Let stand while you sift flour with baking soda.
Add to oats mixture.
Drop by teaspoonfuls on greased
cookie
sheet. Bake in moderate oven (350\u00b0) until lightly browned.
Very old recipe.
Mix sugar, eggs and oil.
Add rest of ingredients.
Mix well. Serve with cinnamon, milk or butter.
Can add raisins or coconut. (May use less sugar.)
Bake at 350\u00b0 for 30 minutes in an 8 x 8-inch or 7 x 9-inch pan.
One and one-half recipe fills a 9 x 12-inch pan.
Keeps well in refrigerator and reheat in microwave.
Makes 4 to 6 servings.
that's ok.
Recipe is easily halved or doubled
Heat frypan.
Fry bacon and onion together until crisp.
Drain. Add both beans to an 8 x 8-inch baking dish.
Fold in all the remaining ingredients.
Bake at 250\u00b0 for 2 to 2 1/2 hours.
If having a large group over, double the recipe and use a 9 x 13-inch size pan.
Bake 2 1/2 to 3 hours.
Mmm mmm good!
sp cinnamon and sprinkle over oatmeal, then bake until a wooden
Mix oatmeal, baking soda, and flour in small bowl and set aside.
Cream sugars, butter, vanilla and almond extract in mixing bowl.
Add eggs and mix well.
Add dry mixture to butter/sugar mixture and stir together.
Add raisins if desired. Place dough by teaspoonfuls onto ungreased baking sheets.
Bake at 350\u00b0 for about 12 minutes or until edges are lightly browned.
Cool cookies slightly before removing them from the sheets.
Make about 3 1/2 dozen cookies.
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Mix oatmeal, baking powder, and sugar together in a large bowl. Beat milk and egg together in a separate bowl; add to oatmeal mixture and stir to incorporate. Stir cranberries, coconut, and nuts into the oatmeal mixture; spread into the prepared baking dish.
Bake in preheated oven until beginning to brown along the edges, 50 to 60 minutes.
0 minutes, or until the baked oatmeal bounces back in the center
Cut bacon into bite size pieces.
Cook bacon in microwave, checking after each minute, or cook in a skillet, draining fat.
Don't let it get crisp.
Meanwhile, mix the remaining ingredients in a 3 quart casserole dish.
Add bacon and mix a little.
Bake uncovered for one hour at 350*.
It's best if they set out to cool for one hour before you serve them.
Combine eggs, raisins and vanilla.
COVER AND LET STAND FOR 1 HOUR.
Cream together butter and sugars.
Add flour, salt, cinnamon and soda.
Mix well.
Blend in egg-raisin mixture; oatmeal, wheat germ and chopped nuts.
Dough will be stiff.
With a tablespoon or cookie scoop, scoop out a ball shape amount.
Put on cookie sheet. Press down just a little to flatten dough a little.
Bake at 350 for 10-12 minutes or until lightly browned.
Makes about 6 dozen, depending on the size you make.
hocolate Chips for topping the baked oatmeal. Pour the remaining chocolate chips
Cover raisins with water just to cover and simmer until soft. Cool.
Cream
well\twhite sugar, brown sugar, margarine and eggs. Add salt, vanilla and raisin liquid.
Mix flour and soda;
add
to batter mixing well.
Add cooled raisins to the oatmeal
before adding
to the mix.
Nuts and cinnamon can be added if desired. Bake at 350\u00b0 for 12 to 15 minutes.
Combine oil, eggs and sugar.
Add oatmeal and other ingredients.
Stir well.
Bake at 350\u00b0
for 30 to 35 minutes. Fruit may be added before baking.
Cream butter and sugar thoroughly; add eggs and milk, then oatmeal, flour, soda, spices and vanilla which have been mixed together.
Mix thoroughly before adding raisins and nuts.
Drop by spoonfuls onto greased cookie sheet and bake in preheated 375\u00b0 oven until lightly browned.
Remove with spatula to wire rack to cool.
Makes 6 to 7 dozen medium size cookies.
Mix brown sugar, oleo and eggs.
Pour milk over oatmeal, then add salt and baking powder.
Add oatmeal mixture to sugar mixture. Bake in buttered pan at 350\u00b0
for 30 minutes.
Top with milk and cinnamon for a delightful breakfast dish.
Cut up bacon in small pieces and fry until crisp.
Save bacon fat and measure amount needed.
Mix all ingredients together. Grease large casserole dish.
Bake at 375\u00b0 for 30 minutes.
This is best when made ahead and reheated.
Preheat the oven to 350\u00b0F. Spray a 9x13-inch baking dish.
Toss the rhubarb and strawberries in the baking dish.
In a mixing bowl, whisk together the remaining ingredients, except the brown sugar. Pour the batter over top of the fruit and stir gently to combine the fruit.
Sprinkle the brown sugar over the top.
Bake in the preheated oven for 25 to 30 minutes, or until toothpick comes out clean in the middle.
Serve Strawberry Rhubarb Baked Oatmeal with milk, cream, yogurt (or even with ice cream as a dessert!).