In a large soup pot, brown prosciutto, or bacon over medium-low heat until crisp.
Add the onion and cook until softened.
Add the flour and stir until lightly colored, about a minute.
Slowly whisk in the clam broth, reserved clam liquid, potatoes, bay leaf and thyme. Simmer until the potatoes are tender, about 10 minutes.
Add the clams, cream, fresh parsley, salt and white pepper.
Bring to a simmer and serve immediately.
(You may substitute any type of shellfish, or even fish for the clams in this recipe.).
Brown onion in butter in Dutch oven or small roasting pan. Add soup, clam chowder and minced onion with liquid.
Add half and half and stir together.
Cover and bake 3 hours at 250\u00b0.
Makes lots, but goes fast.
Serve hot with bread and crackers.
that's ok.
Recipe is easily halved or doubled
Heat frypan.
Fry bacon and onion together until crisp.
Drain. Add both beans to an 8 x 8-inch baking dish.
Fold in all the remaining ingredients.
Bake at 250\u00b0 for 2 to 2 1/2 hours.
If having a large group over, double the recipe and use a 9 x 13-inch size pan.
Bake 2 1/2 to 3 hours.
Mmm mmm good!
Cut bacon into bite size pieces.
Cook bacon in microwave, checking after each minute, or cook in a skillet, draining fat.
Don't let it get crisp.
Meanwhile, mix the remaining ingredients in a 3 quart casserole dish.
Add bacon and mix a little.
Bake uncovered for one hour at 350*.
It's best if they set out to cool for one hour before you serve them.
Cut up bacon in small pieces and fry until crisp.
Save bacon fat and measure amount needed.
Mix all ingredients together. Grease large casserole dish.
Bake at 375\u00b0 for 30 minutes.
This is best when made ahead and reheated.
et aside.
Combine the baked beans, Worcestershire sauce, ketchup, mustard
ans pork and beans or baked beans.
Stir beans into
ith solid shortening.
Cut baked potatoes into 1 inch cubes
Anastasia's Best-Ever Baked Beans:
\t5 cans of
hrough out recipe.
peel the skin off the cooled baked potatoes
hite wine, remaining butter and clam juice and continue to simmer
/4 cup for this recipe.
Melt butter in pot
br>Add the clams, tomatoes, clam liquid, chicken broth, Italian seasoning
ery long!).
Add clams, clam juice, parsley; simmer another 5
br>Stir in the seasonings, clam juice, clams, potatoes and white
he refrigerator to get the best taste out of the chicken
Brown pork sausage and remove from pan. When cooled, break into smaller bits.
Brown bacon and remove from pan.
Saute onion and green pepper in bacon grease and remove from pan.
Mix all ingredients into a large baking dish and bake at 325\u00b0 for 1 hour, or simmer on stove top in large pot for 30 minutes if you don't have time to do them in the oven.
This is a rather spicy recipe due to the chipotle/cayenne powder. Feel free to leave it out if you'll be feeding those who prefer a less spicy taste.
ouldn't figure out the best way to do it -- I
or another use. (if having baked potatoes with the pork chops