OU THEY MIGHT BE THE BEST BROWNIES YOU'VE EVER TASTED.).
Cheesecake:
Preheat oven to 150c. &
ith solid shortening.
Cut baked potatoes into 1 inch cubes
u continue to prepare the cheesecake.
Filling preparation:
little. This is the best size for me, I like
till slightly jiggly.
Transfer baked cheesecake to a wire rack to
ie filling on top of cheesecake, cover and chill at least
Preheat oven to 350F and lightly grease/flour a 13 x 9\" cake pan.
Mix cake according to box instuctions and bake as directed.
As soon as you remove cake from oven, poke holes with a fork all over the cake, pour chocolate syrup from can evenly all over top of cake and allow to cool to room temperature.
When cool, spread with cool whip and refrigerate until ready to serve.
This is a great recipe!
Jean.
Cheesecake:
Combine 1st 3 ingredients;
blending well.
Pour into baked crust and place in oven
that's ok.
Recipe is easily halved or doubled
Heat frypan.
Fry bacon and onion together until crisp.
Drain. Add both beans to an 8 x 8-inch baking dish.
Fold in all the remaining ingredients.
Bake at 250\u00b0 for 2 to 2 1/2 hours.
If having a large group over, double the recipe and use a 9 x 13-inch size pan.
Bake 2 1/2 to 3 hours.
Mmm mmm good!
Cut already-baked cheesecake into uniform pieces approximately 1-
r until set.
The cheesecake will rise slightly, crack in
Cut bacon into bite size pieces.
Cook bacon in microwave, checking after each minute, or cook in a skillet, draining fat.
Don't let it get crisp.
Meanwhile, mix the remaining ingredients in a 3 quart casserole dish.
Add bacon and mix a little.
Bake uncovered for one hour at 350*.
It's best if they set out to cool for one hour before you serve them.
Cut up bacon in small pieces and fry until crisp.
Save bacon fat and measure amount needed.
Mix all ingredients together. Grease large casserole dish.
Bake at 375\u00b0 for 30 minutes.
This is best when made ahead and reheated.
et aside.
Combine the baked beans, Worcestershire sauce, ketchup, mustard
ans pork and beans or baked beans.
Stir beans into
Anastasia's Best-Ever Baked Beans:
\t5 cans of
Cupcakes:
Bake the cupcakes as per the instructions on the cake mix box.
I suggest doing this the night before as I did -- being pregnant saps my energy and dividing the work makes it easier for me! I also cooled the cupcakes and put them in the freezer to make them easier to work with and ice the next day.
Icing:
Set the Butter out so it gets to be room temperature. Next take the 8 oz of white bakers chocolate and chop it up and put it into a microwaveable bowl. Microwave it in 15-20 sec increments, stirring in between, until ...