This recipe is best with the addition of 1
ish.
Combine the cubed bread and rhubarb, and place in
Measure carefully, placing all ingredients in bread machines pan in the order recommended by the manufacturer.
Select Basic/White cycle.
Use Medium or Light crust color.
Do not use delay cycles.
Remove baked bread from pan and cool on rack.
NOTE: This recipe is not recommended for 1 1/2 pound bread machines with cast-aluminum pans in horizontal-loaf.
Combine beef, egg, bread crumbs, salt & pepper.
Form into 4 patties and set aside.
Heat olive oil in skillet, saute onion & mushrooms.
Return beef to skillet cook for approximately 6 minutes on each side then add 1/4 c merlot and 1/4 c water.
Simmer until slightly reduced (about 8 minutes). Serve with baby peas and mashed potatoes.
r bags along with the bread recipe for gift giving.
To
Cook's Note: Day-old biscuits or croissants are best for this recipe.
You will need enough to fill a 9 by 13-inch baking dish.
Preheat oven to 350 degrees.
In a mixing bowl, blend all ingredients, except for bread and cranberries.
Fill a 9 by 13-inch baking dish with bread cubes.
Sprinkle cranberries over bread cubes.
Pour custard mixture over bread cubes, making sure that all cubes are submerged (push cubes down if necessary).
Bake for about 1 hour, or until pudding is set.
Serve warm.
ote: For the best results, this recipe requires bread flour.
All-purpose
Slice bread all the way through top
that's ok.
Recipe is easily halved or doubled
venproof pan with the stale bread cubes (You can leave them
Smoke garlic (see related recipe) and cool to room temperature.<
Heat frypan.
Fry bacon and onion together until crisp.
Drain. Add both beans to an 8 x 8-inch baking dish.
Fold in all the remaining ingredients.
Bake at 250\u00b0 for 2 to 2 1/2 hours.
If having a large group over, double the recipe and use a 9 x 13-inch size pan.
Bake 2 1/2 to 3 hours.
Mmm mmm good!
Put first six ingredients into bread machine pan.
Toast chopped
BASIC BREAD:
Mix the flours, salt
Set machine on \"mix\" setting if you have one (seems to do best).
This recipe makes a 1 1/2 pound loaf.
Put ingredients into bread machine as listed, or as recommened by manufacturer.
Select basic/white cycle, use Medium or light crust color.
Remove baked bread from and cool on rack.
Measure carefully, placing all ingredients except oats and raisins in the bread machine.
Set program to basic cycle and medium crust setting; press start.
Add oats and raisins at the end of the first kneading cycle.
Remove baked bread from pan and cool on wire rack.
Butter bread on both sides.
Cut into 1-inch squares and stir-fry with whatever butter is left until light brown.
Mix all other ingredients in a 13 x 9-inch pan and place bread on top. Bake at 350\u00b0 for 30 minutes.
n the hollowed out Sourdough bread bowls.
Place
chicken\tbreasts between sheets of wax paper and pound lightly, just to flatten slightly.\tMix mayonnaise, sour cream and
mustard.
Dip chicken breasts, one at a time, into mixture, then
into bread crumbs.
Arrange chicken in lightly oiled shallow
baking
dish.
Bake
at 400\u00b0 for 20 minutes or until cooked through.
Serve immediately.