tir in half of the bacon and cheese.
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Preheat oven to 325.
Combine eggs, milk, cheese, salt, pepper, and onion powder in a mixing bowl. Blend well.
Place cut up bacon in a shallow glass pie pan.
Pour egg mixture over the bacon.
Bake for 20 minutes, or until the egg mixture has puffed up and the center of the dish isn't runny.
Grate as little or as much cheese over the top of the dish right after you take it out of the oven.
Serve hot, and enjoy!
repared cheese sauce and crumbled bacon. Spoon into lightly greased 9x13
Heat oven to 375\u00b0F Grease 9x9 square pan.
Mix apple chunks and brown sugar and spread in bottom of baking dish.
Stir baking mix, milk and eggs until blended and pour over apples.
Sprinkle with cheese and bacon.
Bake uncovered 30 - 35 minutes or until knife inserted into center comes out clean.
n the fat around each bacon rasher. This will also stop
Saut bacon or breakfast sausage and drain. Cover bottom of 9 x 13 casserole with bread cubes. Beat eggs with milk, salt to taste and mustard. Layer sausage over bread, then cheese and pour egg mixture over all. Refrigerate overnight. Bake at 350\u00b0 for 40 minutes.
Preheat oven to 350 degrees.
In a medium bowl, toss cheese with flour. Set aside.
In a large bowl, combine eggs and milk. Add bacon, sausage and cheese mixture, mixing well. Pour egg mixture into unbaked piecrust.
Bake until eggs are set and a wooden toothpick inserted into the center of the quiche comes out clean, approximately 1 hour.
Let cool slightly, serve warm.
ake pan.
Place the bacon in a large, deep skillet
wns, green onion and crumbled bacon and stir to combine.
Place bacon in a large skillet and
edium heat until crisp;.remove bacon, pour off drippings, then add
hile crust is chilling cook bacon and sausage. Do not drain
Preheat oven to 350 degrees F (175 degrees C).
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, 5 to 8 minutes. Drain bacon on paper towels.
Spread bacon into the bottom of a 9x13-inch baking dish to cover. Spread potato nuggets over the bacon.
Beat eggs, milk, salt, and pepper together in a bowl; pour over the layer of potato nuggets. Top with Cheddar cheese.
Bake in the preheated oven until hot in the center, about 1 hour.
inutes, tossing frequently. Add Canadian Bacon and cook for another 1
ith cooking spray.
Cook bacon in a large skillet over
Preheat oven to 350.
Mix flour, soda and sugar.
Stir in bacon crumbles.
Mix in margarine and egg.
Stir in cereal. Blend well but do not beat.
Drop by teaspoonfuls on ungreased cookie sheet.
Bake for 12-15 minutes. Cool slightly before removing.
atch grease.
Place 3 bacon halves side by side on
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Cut into small pieces.
Pour 1/2 of the tomato-vegetable juice into a large pitcher. Add cooked bacon, Worcestershire sauce, lime juice, horseradish, pickle juice, green olive juice, hot sauce, celery salt, and cayenne pepper. Stir vigorously. Add remaining tomato-vegetable juice and stir again. Add vodka and stout beer; stir. Pour into ice-filled glasses.
edium high heat. Saute Canadian bacon on both sides until lightly
Preheat oven to 350F; grease either four individual casserole dishes or one 1 1/2-quart casserole dish.
Combine cracker crumbs and melted butter; spread evenly in bottom of prepared baking pan(s).
Arrange egg slices evenly over crumbs.
Scatter bacon evenly over egg slices.
Combine sour cream, onion, milk and pepper; pour over bacon and spread to completely cover.
Sprinkle with cheese.
Bake 10-15 minutes, or until heated through and cheese is melted.