Place the avocado, lime juice, and sugar
Soften the pistachio ice cream just enough to be able to work with it (it shouldn't be melted).
Fold in avocado cubes.
Refreeze.
Mix sugar, cinnamon and corn flakes together.
Take a scoop (rounded) of vanilla ice cream and roll it in the mixture.
Beat eggs.
Dip the ice cream in the eggs.
Roll in the corn flake mixture for a second time.
Deep fry in hot grease for 15 seconds. Put in an ice cream sundae glass and top with whipped cream, if desired.
Add crushed peppermint candy to any vanilla ice cream recipe after it has frozen for about 15 minutes.
Makes 2 quarts.
1. Transfer ice cream to bowl; place in refrigerator
xture into your ice cream maker.
Mix in ice cream machine for
O ONE).
Vanilla Ice Cream Sauce: Let ice cream soften 10 minutes; add
Crush 25 cookies; pat down in 9x13-inch pan.
Melt margarine and chocolate in sauce pan.
Add beaten eggs a little at a time and powdered sugar.
Stir until warm and fudgy (do not boil).
Spread over cookie crust.
Freeze 30 minutes.
Cut ice cream into sections and place in pan.
Softened ice cream works best.
Use a rubber spatula to smooth out top.
Sprinkle remaining cookie crumbs on top.
Freeze at least 2 hours, until solid.
Cut and serve.
coops of ice cream on a baking sheet; freeze ice cream balls at least
Bake your favorite chocolate chip cookie recipe.
Cut ice cream into 1/2-inch thick circles or squares the size of your cookies. Place ice cream slices between 2 cookies and enjoy.
Best when cookies are warm.
Combine avocado and 1/4 cup half-
sing raw eggs of original recipe).
Blend sugar, salt and
late.
Scoop and press ice cream into bottom \"crust\".
Top
ard. if you like the ice cream more creamy, you cam always
Vanilla Ice Cream:
In a mixing bowl, combine heavy cream, evaporated milk
b>ice cream in microwave NOTE: what works best is to place frozen ice cream in
CLASSIC ICE CREAM: To the fruit cocktail,
Remove pit from avocados. Score avocado and put flesh in blender. Add all ingredients and blend until smooth. Place mixture in ice cream machine and mix until ice cream consistancy (about 15 minutes). Remove and enjoy!
Note: For soft ice cream enjoy right away. For a firmer texture place in freezer for a few hours.
Take one carton of ice cream out so it will
Let ice cream stand at room temperature about