Avocado Ice Cream - cooking recipe

Ingredients

3 ripe avocados, pitted
3/4 cup sugar
1 cup sour cream
1/2 cup heavy cream
1 tablespoon lime juice
1 pinch salt

Preparation

Remove pit from avocados. Score avocado and put flesh in blender. Add all ingredients and blend until smooth. Place mixture in ice cream machine and mix until ice cream consistancy (about 15 minutes). Remove and enjoy!
Note: For soft ice cream enjoy right away. For a firmer texture place in freezer for a few hours.