ith a little whipped cream (recipe follows) or cinnamon on top
Keep 1 cup of the flour out to use this flour to roll out dough with.
Combine lard,flour,baking powder,salt.
In a cup with fork slightly beat egg, vinegar and cold water to make up 1 cup of ingredients
Add egg, water and vinegar to flour mixture form a ball.
Do not overwork dough.
Please, refrigerate dough for at least 1 hour or 24 hrs {this freezes very well} before using for the best result.
Bake at 400 Degrees in a preheated oven for 10 minutes then reduce oven temperature to 350 until pastry is golden brown!
After rinsing artichoke hearts, trim so that just
Preheat oven 400 degree.
mix together first 9 ingredients with hand mixer until well blended in large bowl.
By hand, mix in cheese, onions,artichokes and jalapeno.
spray 11x7 glass dish with a little pam.
pour mixture into pan and spread out evenly with a spatula.
Bake 15-10 minutes until top is nicely browned.
can be made day before.
drain all oil and liquid from the artichoke hearts in colander.
coarsly chop the artichokes (no prickly leaves, only soft cut able parts).
combine all ingredients in crock pot and place bread slices on top to soak up excess oil.
cook on high for 2 hours.
can also be done in a casserole dish in the oven at 350 for 1 hour.
acon, soup mixture, chicken meat, artichoke hearts, carrots, and mozzarella cheese
irections for sauce:
This recipe makes enough sauce for about
Cook pasta according to directions.
Rinse in cold water.
Combine pasta, artichoke hearts, olives, onions, and the cheeses, dressing, and rest of veggies, ham and salami; toss and mix well.
Taste to adjust seasoning, vinegar, or EVOO.
Cover and chill pasta salad for at least 2 hours or overnight is best.
arm.
Bread Pudding Sauce Recipe.
Mix everything together and
little. This is the best size for me, I like
OU THEY MIGHT BE THE BEST BROWNIES YOU'VE EVER TASTED.).
Preheat oven to 350 degrees F (175 degrees C).
In a small casserole dish, mix the spinach, artichoke hearts, cheese, mayonnaise, and Alfredo sauce.
Bake 20 minutes in the preheated oven, or until lightly bubbly and lightly browned.
Preheat oven to 275 degrees F (135 degrees C).
In a shallow baking dish combine the artichoke hearts, mozzarella cheese, parmesan cheese and mayonnaise. Bake for 45 minutes, or until hot and bubbly. Sprinkle with almonds if desired. Serve hot with tortilla chips or crackers.
tainless steel bowl works the best, because it conducts the heat
In a food processor or blender, chop green olives, black olives, and artichoke hearts in batches until just spreadable; pour into a mixing bowl. Puree banana peppers and red bell pepper until just spreadable; mix into olive mixture.
Stir in garlic, capers, basil, lemon juice, and olive oil until well blended. Tapenade will keep in refrigerator for up to 1 week.
Preheat oven to 350 degrees F.
In a deep fry pan, melt butter over medium heat.
Add cream cheese and garlic, stir 3-4 minutes or until the cream cheese melts.
Add artichokes, sour cream, and 1 1/2 cup of mozzarella (save 1/2 cup for the topping).
Fold in spinach approximately 1 cup at a time and let the spinach reduce (this takes patience -- but it's worth it!).
Optional for heat: mix in jalepenos (1-3 tblsp chopped, canned or fresh) and/or crushed red pepper flakes (1 tsp).
Transfer the mixture into a baking dish and ...
Melt 3 tablespoons butter in a skillet over medium heat.
Add the minced garlic and cook for a couple of minutes.
Crank up the heat a bit and throw in the spinach. Stir around and cook for a couple of minutes until the spinach wilts.
Remove the spinach from the skillet and put it in a small strainer. Squeeze the excess juice back into the skillet. Set the spinach aside.
Throw in the artichokes and cook over medium high heat for several minutes, until liquid is cooked off and artichokes start to get a little color. Remove the ...
nd with corn.
This recipe can be expanded by using
BEST PANCAKE MIX: In large bowl,
Cream
shortening and sugars.
Add eggs and flavor, and beat well.
Add
rolled oats.
Let stand while you sift flour with baking soda.
Add to oats mixture.
Drop by teaspoonfuls on greased
cookie
sheet. Bake in moderate oven (350\u00b0) until lightly browned.
Very old recipe.