The Best Artichoke Dip Ever - cooking recipe

Ingredients

16 ounces cream cheese, softened
1/4 cup heavy whipping cream
1/3 cup sour cream
1/4 cup mayonnaise
2 garlic cloves, minced
1 tablespoon lemon juice
1 tablespoon Dijon mustard
1/4 teaspoon red pepper flakes
1 teaspoon Worcestershire sauce
22 ounces artichoke bottoms, drained and diced
4 green onions, chopped
1 cup mozzarella cheese, shredded
1/4 cup monterey jack pepper cheese, shredded
1 -2 teaspoon jalapeno pepper, diced (use from the jar )

Preparation

Preheat oven 400 degree.
mix together first 9 ingredients with hand mixer until well blended in large bowl.
By hand, mix in cheese, onions,artichokes and jalapeno.
spray 11x7 glass dish with a little pam.
pour mixture into pan and spread out evenly with a spatula.
Bake 15-10 minutes until top is nicely browned.
can be made day before.