drain all oil and liquid from the artichoke hearts in colander.
coarsly chop the artichokes (no prickly leaves, only soft cut able parts).
combine all ingredients in crock pot and place bread slices on top to soak up excess oil.
cook on high for 2 hours.
can also be done in a casserole dish in the oven at 350 for 1 hour.
acon, soup mixture, chicken meat, artichoke hearts, carrots, and mozzarella cheese
irections for sauce:
This recipe makes enough sauce for about
Cook pasta according to directions.
Rinse in cold water.
Combine pasta, artichoke hearts, olives, onions, and the cheeses, dressing, and rest of veggies, ham and salami; toss and mix well.
Taste to adjust seasoning, vinegar, or EVOO.
Cover and chill pasta salad for at least 2 hours or overnight is best.
NOTE - orginal recipe did not give ounce measurements
old in dry spinach and artichoke hearts.
-Fold the mixture
In in a medium bowl, combine cream cheese, mayonnaise, and soup & dip mix.
Stir in spinach, artichoke hearts, and Mozzarella cheese.
Spread mixture in 2 quart baking dish; sprinkle with parmesan cheese.
Bake at 350\u00b0F oven for 30 minutes or until lightly browned at edges.
Serve warm with toasted bread rounds or crackers.
o the touch.
Add artichoke, combine, stirring gently.
Remove
ith a little whipped cream (recipe follows) or cinnamon on top
Slice stem from bottom of artichoke so it stands without wobbling.<
o package directions.
Drain artichoke hearts (no need to completely
Trim artichoke stem and about 3/4
Drain the artichoke hearts. Cut them into halves.
Combine Mayo, Cheese, Garlic Powder, Salt, and Pepper in a large bowl until thoroughly mixed together. (When adding the garlic powder you might want to do it \"to taste\").
Add artichoke hearts to this mixture.
Transfer to a desired dish or bowl and garnish with Parsley if desired.
Refrigerate at least 1 hour before serving.
Best if served cold on melba toast or crackers.
dollop with burrata, add an artichoke heart or two, top with
br>Drain jar of marinated artichoke hearts and chop coarsely. Discard
Prepare pizza crust according to recipe or package instructions. Place on
alf).
Add chopped up artichoke hearts, marinade and shrimp in
Chop artichoke hearts together and spread in well-greased Pyrex pie plate.
Scatter chili peppers and spread mayonnaise over artichoke hearts.
Sprinkle with cheese.
Cover with foil and bake at 350\u00b0 for 15 minutes; 25 minutes if prepared ahead and refrigerated.
(Do not use the microwave oven; the cheese does not melt nicely.)
Serve with tortilla chips.
This recipe is easy and delicious!
hem to cool.
The best way to do this is
Drain and season artichoke hearts with salt and pepper.
While working, heat oil over fairly high heat.
Dredge artichokes in egg and then bread crumbs.
Deep fry about 3-4 minutes, turning frequently, or until golden.
Drain on paper towels and serve with lemon wedges.
Note:If using fresh artichoke hearts, soak in lemon water, to avoid oxidation.