Breaded Artichoke Hearts - cooking recipe

Ingredients

1 can quartered artichoke heart, drained
1 egg, beaten until frothy
3/4 cup seasoned bread crumbs
salt and pepper
lemon wedge, for serving
oil, for frying (I find that the best oil for frying is sunflower)

Preparation

Drain and season artichoke hearts with salt and pepper.
While working, heat oil over fairly high heat.
Dredge artichokes in egg and then bread crumbs.
Deep fry about 3-4 minutes, turning frequently, or until golden.
Drain on paper towels and serve with lemon wedges.
Note:If using fresh artichoke hearts, soak in lemon water, to avoid oxidation.