uffin cup. Top with 1 apricot half, rounded side down.
Preheat oven to 350 degrees.
Brush 8 inch pie dish with melted butter or oil.
Place half of the fruit in the pie dish.
Sprinkle half of the sugar and half of the bread crumbs over the apricots.
Pour half of the melted butter and half of the apricot juice over the bread crumbs.
Repeat with remaining fruit, sugar, crumbs, melted butter and apricot juice.
Bake for 30 minutes.
Best when served still warm.
ugar
The cake is best made 1 day ahead
hotos of Healthy Apricot Walnut Muffins and other recipes see sliceoftaste.com
ave to use in other recipes--like potatoes roasted with duck
f sugar and remaining hazelnuts. Best served warm.
add the sugar (sugar is best warmed beforehand) stir until disolved
ombine (using your hands works best).
Divide dough into 3
r>Cover last sheet with apricot mixture
Cover with the
single layer. Top with apricot mixture then gently spread to
hours or overnight for best flavor, turning occasionally.
Preheat
he sweet chili sauce and apricot preserves and serve with coconut
nd almonds.
Serve with Apricot Couscous and E N J
o dough.
Mash bananas (best using a fork) and add
Combine crushed pineapple (do not drain) with 1 cup of water. Add apricot jello and cook for 10 minutes.
Let cool.
Cream the package of cream cheese; add to apricot mixture.
Refrigerate until partially set.
Prepare Dream Whip.
Beat stiff; omit vanilla.
Fold into jello mixture.
Add celery and add chopped walnuts.
Fold together and pour into large bowl.
Best made day before.
yrup into cake pan; arrange apricot halves cut side up in
Cream real butter and cream cheese.
Add sugar gradually, beating well after each addition.
Add eggs and beat slightly. Add milk, to which vanilla has been added.
Blend, then add dry ingredients.
Spread 1/2 batter into greased and floured 13 x 9-inch pan.
Spread with apricot preserves.
Spread rest of batter over this.
Bake at 350\u00b0.
Top with Lazy-Daisy frosting using real butter for best flavor.
Serve warm or cold with whipped cream or ice cream.
an also try holding each apricot by one end with your
ervings.
Farm Journal's Best Ever Recipes.
Wash and dry chicken; arrange in single layer in casserole dish.
Blend preserves, dressing and soup mix, creating a marinade. Pour marinade over chicken and let stand for best flavor.
Bake uncovered at 350\u00b0 for 1 1/2 hours, less time for smaller pieces of chicken.
Serve with rice.
Pour gravy over rice when serving, making sure to include the apricot pieces.