Apricot Salad - cooking recipe

Ingredients

1 large can crushed pineapple
1 large pkg. apricot jello (or 2 small pkg.)
1 large pkg. cream cheese
2 envelopes Dream Whip
1 c. finely chopped celery
1 c. chopped walnuts

Preparation

Combine crushed pineapple (do not drain) with 1 cup of water. Add apricot jello and cook for 10 minutes.
Let cool.
Cream the package of cream cheese; add to apricot mixture.
Refrigerate until partially set.
Prepare Dream Whip.
Beat stiff; omit vanilla.
Fold into jello mixture.
Add celery and add chopped walnuts.
Fold together and pour into large bowl.
Best made day before.