Cream butter and sugar.
Add unbeaten eggs, one at a time. Sift flour, soda and spices.
Add alternately with applesauce and syrup.
Then add raisins and nuts.
Bake at 350\u00b0 in a prepared tube pan for 60 minutes or until a toothpick tests clean.
s creamy.
Stir in applesauce.
Fold in flour mixture
irections for sauce:
This recipe makes enough sauce for about
large bowl.
Whisk applesauce, oil, maple syrup, vinegar, and
ut need to double the recipe).
In a medium bowl
Mix all ingredients except applesauce.
Stir in applesauce. Spray twelve 2 1/2-inch diameter muffin pans with a nonstick spray.
Pour an equal amount of batter into each baking cup.
Bake at 375\u00b0 for about 25 minutes or until done.
Muffins are best when completely cooled.
n order to keep the applesauce hot.
Using an immersion
lace undrained tomatoes, sauerkraut with applesauce and brown sugar.
Bring
Set machine on \"mix\" setting if you have one (seems to do best).
ooled dried-apple mixture and applesauce until smooth, about 20-30
ith a little whipped cream (recipe follows) or cinnamon on top
ll the sugar, spices, and applesauce, and mix well.
Cover
Carefully warm applesauce in a sauce pan (applesauce can scorch easily due to its sugar content.) Figure approximately 1 cup applesauce per person.
Meanwhile, slice the cheddar cheese into 1/4 inch cubes.
Ladle the warm applesauce into bowls and immediately scatter the cheddar cubes and almonds on top. The cheese will begin to melt from the heat of the warmed applesauce.
Also good as a topping on a bowl of steel cut oatmeal.
Sift dry ingredients together in a large bowl.
Add nuts, raisins and applesauce.
Add oil last.
Bake in tube, Bundt or loaf pan (10 x 14-inch) in slow oven (325\u00b0) for about 1 hour.
I put a small amount of water in pan in oven under cake while baking.
One-half recipe makes a large loaf.
Whole recipe makes 48 cupcakes.
Serve plain or frost lightly.
Keeps well.
When using cake pan with a hole in it, double recipe.
Cream shortening; add sugar and cream it.
Add egg and beat well.
Add applesauce.
Sift flour and all dry ingredients together.
Add to mixture.
Bake at 350\u00b0 about 1 hour and 5 to 10 minutes when recipe is doubled.
ie shell, using your favorite recipe for pie shells.
Roll
Heat oven to 325\u00b0.
Beat eggs.
Add sugar, oil, apple pie spice, salt, vanilla and baking soda.
Slowly add flour; fold in apples.
Spread mix in a 9 x 13-inch pan.
Bake for 1 hour.
Cake is best after being refrigerated for 1 to 2 days.
Serve with caramel topping.
Pour 141 oz. of applesauce (3 large containers, leaving 1
Dissolve soda in applesauce.
Cream lard and sugar.
Add applesauce.
Cream together, then add dry ingredients.
Bake in layer pans in moderate oven about 45 minutes (325\u00b0 works good).
Mix oil and 1 1/2 cups sugar.
Beat in eggs. Stir in flour, baking soda, salt, cinnamon and cocoa.
Add applesauce and pour into greased 9 x 13-inch pan. Sprinkle top of batter with 2 tablespoons sugar, nuts and chocolate chips. Bake at 350\u00b0 for 30 to 40 minutes.
Can divide recipe in half and bake in an 8 x 8-inch pan.