To Make The Apple Filling: In a large skillet
eanwhile, combine mixed fruit, sugar, apple, spices and melted butter. Cover
eat and stir in the apple pie filling.
Fill the
ver low heat, stirring. Add apple, pear and craisins. Cook, stirring
Place apple, kale, coconut meat, cucumber, celery, and spinach in a blender; top with coconut water, almond milk, water, and lemon juice. Blend on high for 30 seconds to 1 minute.
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
Dissolve yeast in lukewarm water; set aside until bubbly. Sift together flour, salt and sugar.
Cut in butter as for pie dough.
Add egg yolks to yeast mixture and add to flour and butter mixture.
Roll dough out thin; cut in squares and put in about 3 slices of apple.
Sprinkle with cinnamon, sugar, a dab of flour and dot with butter.
Fold dough over apples and pinch edges to seal.
Put in greased pans and let rise about 35 minutes.
Bake at 325\u00b0 for about 25 minutes in center rack of oven until lightly browned.
Cut apple into slices.
Insert into big end of crescent roll. Roll and place (long side down) in 9 x 13-inch dish.
utter/margarine. I quarter an apple and stuff inside the cavity
owl mix 3/4 cup apple butter, apple juice, butter and egg
terlized jars 1/3 of apple slices
Pour on enough
br>Combine apples, brown sugar, apple butter, cinnamon,ginger, nutmeg and
OT OVERBEAT). Add eggs and apple juice concentrate; mix well.
Preheat oven to 425\u00b0.
Measure out flour, baking powder, salt, cinnamon and sugar.
Put into sifter.
Sift these together into a bowl.
Measure out milk and oil. Add these to the flour mixture. Break egg into small bowl.
Peel and chop apple.
Add egg and apple to other ingredients.
Grease muffin tins; fill tins 2/3 full of batter.
Bake for 15 minutes.
pples, Granny Smith apples, and apple cider in a large stainless
Mix apples and pineapple tidbits in buttered crock pot. To the reserved pineapple juice, add orange marmalade, maple syrup, apple cider and curry powder. Stir and pour over apple mixture. Cover and cook on HIGH for 1 hour.
To make Topping: Combine flour, oats, brown sugar and cinnamon in bowl. Cut in butter until mixture is crumbly. Spread topping over apples. Cook on LOW 2 1/2 to 3 hours until done. Let cool 10 minutes before serving.
ilk powder, walnuts, Splenda, and apple pie spice.
Add water
*The
best apple butter in the whole world is made in a small Indiana
village.
I
order
mine from there special and also love their fried biscuits.
Yum!
edium bowl combine eggs, oil, apple juice and vanilla. Stir in
up with 2 tablespoons of apple ricotta filling. For topping, fan