Strudel Dough.
Sift flour onto
lemon juice and zest and apple pie spice. Set aside.
For the Strudel:
Preheat the oven to
OU THEY MIGHT BE THE BEST BROWNIES YOU'VE EVER TASTED.).
ell closed.
Place the strudel on a greased baking tray
he filo dough.
Spoon apple filling across one long end
To Make The Apple Filling: In a large skillet
little. This is the best size for me, I like
Preheat oven to 400\u00b0F. Grease 2 baking trays.
Combine sugar and cinnamon in a small bowl.
Sprinkle 2 tsp sugar mixture over 1 sheet of puff pastry. Place 1/2 the apple filling lengthwise down 1/2 then sprinkle with 1/2 the raisins. Carefully roll pastry up to enclose filling. Repeat process to make a second strudel.
Place strudels, seam-side down, on prepared trays and brush with egg. Sprinkle with remaining sugar mixture and bake for 20 mins, or until browned lightly. Let cool for for 10 mins before slicing.
dges.
Gently put rolled strudel into the pan Bake at
/4 cup of the apple juice with the cornstarch. Mix
astry.
Cut and core apple and chop into small pieces
ach end.
Place the apple slices on the jam in
Toss apple slices in lemon juice.
ice flour.
Mix all strudel ingredients in a small bowl
he ends under the strudel. Cut the strudel in half and place
Stir red wine, ginger ale, orange juice, brandy, triple sec, sugar, cinnamon, and apple together in a large pitcher.
Divide crushed ice evenly into six large wine glasses.
Pour red wine mixture into each wine glass, making sure that each serving has a few pieces of apple.
he top layer of the apple strudel. Brush with egg and sprinkle
ith butter.
Evenly arrange apple-raisin mixture on phyllo, leaving
Preheat oven to 350F and lightly grease/flour a 13 x 9\" cake pan.
Mix cake according to box instuctions and bake as directed.
As soon as you remove cake from oven, poke holes with a fork all over the cake, pour chocolate syrup from can evenly all over top of cake and allow to cool to room temperature.
When cool, spread with cool whip and refrigerate until ready to serve.
This is a great recipe!
Jean.