utter/margarine. I quarter an apple and stuff inside the cavity
br>Combine apples, brown sugar, apple butter, cinnamon,ginger, nutmeg and
*The
best apple butter in the whole world is made in a small Indiana
village.
I
order
mine from there special and also love their fried biscuits.
Yum!
ilk powder, walnuts, Splenda, and apple pie spice.
Add water
edium bowl combine eggs, oil, apple juice and vanilla. Stir in
ind that all overnight oatmeal recipes stick to the sides of
Pour vodka, Schnapps and apple juice into a cocktail shaker with ice.
Shake well and strain into a pitcher or a chilled martini glass.
Drop a sour apple candy in each glass and garnish with a curl of apple peel.
This drink is best served chilled in your freezer for about 15 minutes before you pour into glasses.
lass jar with 8 cups apple juice.
Add sugar, yeast
he larger center pieces of apple.
Coarsely chop end pieces
owl mix 3/4 cup apple butter, apple juice, butter and egg
an, bring two cups of apple cider to a gentle boil
f your choice.
Pile apple mixture into pastry; dot with
sauce pan, mix the apple cider vinegar with the sugar
5 minutes. Add the dried apple slices and macerate for a
own into each cavity as best you can. Using a fork
up with 2 tablespoons of apple ricotta filling. For topping, fan
8x13 inch rectangle. Do your best to work quickly, keeping the
Dissolve the salt and sugar in apple cider or juice, then add more apple cider/juice to 'cover' the fish. Yes, they float, it's okay, just try to turn them if you can now and again.
Let them soak for about 6 hours. Drain and rinse them.
Here's the important part: Dry them off and leave them uncovered in the fridge for at least 4 hours, more hours the better.
This time allows the brined fish to form a \"pellicle\" on the brined part which takes the smoke flavor.
Now smoke the fish for whatever you usually do. YUM.
In a large bowl, combine apples with onion & bell peppers.
In a smaller bowl, stir together chipotles with garlic, lime juice, cider vinegar, olive oil & cilantro, then add this mixture to the apple mixture, stirring well before adding the salt & pepper to taste.
Although best served the day it's made, this salsa can be stored, covered, in the refrigerator for up to 3 days.
ubble. Add salt.
Add apple mixture and all of the