wo if doubling recipe).
TO make the apple filling: this step
To Make The Apple Filling: In a large skillet
Mix ingredients in bowl until smooth.
Heat electric skillet to 325\u00b0.
Coat cooking surface with 1 teaspoon of oil.
Drop two tablespoons of batter for each apple pancake into the skillet. Fry for about 2 minutes on each side, until golden brown.
They taste best warm!
Serve with applesauce, if desired.
or another 10 minutes. The pancake should be light brown and
ilk powder, walnuts, Splenda, and apple pie spice.
Add water
Preheat oven to 350 degrees.
In a bowl, combine pancake mix, milk, oil and egg.
In an 8-inch ovenproof skillet, melt butter over medium heat.
Stir in brown sugar,cinnamon and apple slices.
Saute until sugar is dissolved.
Pour batter over apple mixture.
Cook uncovered, over medium heat until bubbles form on top of pancake.
Place in oven and bake, uncovered, at 350 degrees for 12-17 minutes or until golden brown. Invert onto a serving platter or large enough plate. Serve with syrup.
Peel and slice apple about 1/8 inch thick.<
Preheat oven to 350 degrees F.
In a 10-inch cast iron skillet, warm the apple pie filling, butter, cinnamon.
In a bowl, beat the eggs until frothy. Add the milk, flour, sour cream, lemon zest, and salt.
Beat just until batter is smooth.
Pour over the hot apple mixture in the skillet, and immediately put the pan in the oven. Bake for 20 to 25 minutes, or until the pancake is puffed up and golden brown. Using a small, fine sieve, lightly dust the top of the pancake with confectioners' sugar. Serve warm.
ablespoons to a blender. Add apple wedges to skillet and cook
owl with the cup of pancake mix.
Add the vegetable
To make hot apple cider syrup:
Bring juice
n your skillet or oven pancake pan and melt while you
utter. Line the pan with apple slices. Sprinkle remaining sugar over
Combine batter ingredients in blender or food processor. Mix until smooth. Let rest 30 minutes.
For filling, melt margarine in 10-inch ovenproof skillet. Add apple slices and cinnamon. Cook over low heat for 3 minutes, stirring constantly.
Pour batter over apple, place in a preheated 425\u00b0 oven and bake for 15 minutes. Reduce heat to 350\u00b0 and bake 15 minutes more. Remove from oven.
Blend glaze ingredients and drizzle over top of pancake. Cut into four wedges.
Combine mix, water, eggs and 1 teaspoon sugar.
Saute apples in butter until soft.
Pour apples into greased 9 x 13-inch pan. Sprinkle nuts over apples.
Pour pancake batter over apples and nuts.
Combine cinnamon and the remaining sugar; sprinkle over batter.
Bake at 450\u00b0 for 12 to 14 minutes or until pancake is puffed and sugar is melted.
Place apple, kale, coconut meat, cucumber, celery, and spinach in a blender; top with coconut water, almond milk, water, and lemon juice. Blend on high for 30 seconds to 1 minute.
Preheat oven to 400 degrees fahrenheit.
Prepare an 8\"x8\" pan with cooking spray.
Melt butter and lightly saute sugar, cinnamon and apples for 5 minutes. Spoon apples into baking pan.
Beat egg whites until stiff. Set aside.
Beat flour, baking powder, milk, salt, and egg yolks until smooth.
Fold egg whites and batter together.
Pour batter over apple slices.
Bake at 400 degrees fahrenheit for about 10 to 12 minutes or until pancake is done.
Serve immediately with maple syrup.
Use any basic pancake recipe (scratch or box).
Add enough extra liquid to make batter thinner than called for.
Pour small amount of batter in a pan with a small bit of hot oil in it.
Tilt pan to let batter coat the entire bottom of pan.
Cook until batter bubbles at edges and turn.
Cook again until brown.
Serve with jam, jelly, syrup, etc. (any toppings will do).
Spread topping on pancakes and roll up.
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
Peel, core and slice apple.
Melt butter (in 10-inch skillet) over a medium flame.
Stir in cinnamon and sugar (1/4 cup). Arrange apple slices in skillet; cook for 10 minutes.
Preheat oven to 400\u00b0.
In medium bowl, beat flour, baking powder, salt and egg yolks until blended; set aside.
Fold egg whites with egg yolk mixture.
Spread evenly over apples.
Bake 10 minutes.