egrees F.
Add pasta to a large pot of
Set aside dressing mix.
In 2 quarts boiling water, cook pasta and vegetables package, stirring occasionally, 9 minutes or until tender.
Drain.
Rinse with cold water until chilled; drain.
In bowl, blend dressing mix, water and reserved marinade.
Add pasta and vegetables, artichokes, salami and onion; toss.
Serves 4.
br>Meanwhile, for the pasta salad, cook the pasta in a large saucepan
Combine all pasta salad ingredients in a large mixing bowl. Mix evenly and chill until ready to serve.
Place a layer of spring mix lettuce greens on a chilled salad plate. Place a 1-cup portion of pasta salad in center of plate. Decorate plate with grape tomatoes. Garnish with basil leaves on top of salad. Sprinkle with Parmesan cheese.
he package directions. Drain the pasta, rinse with cold water, and
Prepare pasta salad pasta and vegetable envelope using package directions.
Combine pasta salad seasoning mix, lemon rind, lemon juice, oil and honey in small bowl; mix well.
Combine pasta and vegetable mixture, seasoning mixture, water chestnuts, carrots, green onions, cashews and pasta salad Parmesan cheese in bowl; mix well.
Fold in chicken.
Place the salad ingredients in a large bowl.
minutes to rest.
Pasta Salad - Put pasta, lettuce, cucumber, tomato, snow
Follow directions on pasta salad boxes to cook pasta. Brown ground beef. Remove from skillet, then brown sausage. Drain and return both beef and sausage. Add garlic. Mix cooked pasta in salad bowl with olive oil. Add 1/3 to 1/2 of the seasoning mix from each box (taste for your preference for seasoning). Add meat and mix well. Break the snow peas into bite size pieces after you've washed and capped them.
ith salt and pepper.
Pasta Salad.
Heat grill.
Place
Prepare pasta salad as directed on package, adding remaining ingredients with spice pack.
Chill.
Stir in bacon bits just before serving.
Prepare pasta salad as directed on package.
Add remaining ingredients along with spice packet.
Refrigerate or serve immediately.
Prepare pasta salad as directed on package. Stir in remaining ingredients. Refrigerate or serve immediately. Garnish with fresh herbs. Makes 4 (1 cup) servings.
Prepare Ranch and Bacon Pasta Salad Mix according to directions. Stir in chicken, tomatoes, and cheese. Add additional Ranch dressing to taste.
Cook pasta according to directions.
Rinse in cold water.
Combine pasta, artichoke hearts, olives, onions, and the cheeses, dressing, and rest of veggies, ham and salami; toss and mix well.
Taste to adjust seasoning, vinegar, or EVOO.
Cover and chill pasta salad for at least 2 hours or overnight is best.
nd drain.
Refresh the pasta under cold water and drain
Cook the pasta in lightly salted water following directions on package. Drain the pasta and rinse it with cold water until completely cool.
Combine Green Pepper, Black Olives, Tomato, Pepperoni, Mozzarella, Capers and Artichoke Hearts in a large bowl. Stir in the pasta.
Top the salad with desired amount of dressing and cracked pepper, then refrigerate at least 30 minutes before serving so flavors can blend.
Enjoy!
Cook the pasta in a large pot of salted boiling water until al dente. Drain, and cool under cold water.
In a large bowl, combine the pasta, salami, pepperoni, Asiago cheese, black olives, red bell pepper, green bell pepper and tomatoes. Stir in the envelope of dressing mix. Cover, and refrigerate for at least one hour.
To prepare the dressing, whisk together the olive oil, balsamic vinegar, oregano, parsley, Parmesan cheese, salt and pepper. Just before serving, pour dressing over the salad, and mix well.
Add 1 tablespoon salt and pasta and cook until al dente
Cook pasta according to package instructions; drain and rinse well with cold water.
In large bowl, toss cooled pasta with remaining ingredients until well blended.
Cover and refrigerate. Serve.
Serves 6 to 8 people.