Antipasto Pasta Salad - cooking recipe

Ingredients

3 3/4 c. (6 oz.) rotini pasta (uncooked)
1 1/2 c. cherry tomatoes, halved
1 1/4 c. (1/2 lb.) cubed salami
1 1/4 c. (1/2 lb.) cubed Provolone cheese
3/4 c. pitted black olives
3/4 c. green pepper strips
1/4 c. (2 oz. jar) sliced pimento, drained
1 c. (8 oz.) Italian salad dressing

Preparation

Cook pasta according to package instructions; drain and rinse well with cold water.
In large bowl, toss cooled pasta with remaining ingredients until well blended.
Cover and refrigerate. Serve.
Serves 6 to 8 people.