Antipasto Pasta Salad - cooking recipe

Ingredients

1 pkg. Lipton Cool Side Salads Robust Italian pasta salad
3 Tbsp. cold water
2 Tbsp. chopped red onion
1/4 c. salami or pepperoni strips
1 (6 oz.) jar marinated artichokes, drained and halved (reserve 2 Tbsp. marinade)

Preparation

Set aside dressing mix.
In 2 quarts boiling water, cook pasta and vegetables package, stirring occasionally, 9 minutes or until tender.
Drain.
Rinse with cold water until chilled; drain.
In bowl, blend dressing mix, water and reserved marinade.
Add pasta and vegetables, artichokes, salami and onion; toss.
Serves 4.