icrowave-safe bowl, place chocolate and butter.
Microwave at High
e about 3 inches deep and not come up more than
Bake biscuits as directed.
Mix chicken, soup, vegetables, milk and seasonings in a microwave dish.
Microwave for 7 to 10 minutes.
Serve creamed chicken over the hot biscuits. Add a salad and you have a quick and easy supper!
hite flour-covered pizza peel and allow to rest for 20
Peel onion, chop coarsely and divide chopped pieces in half. Preheat large saucepan on medium-high for 2-3 minutes. Place beef, chili powder, seasoned salt, pepper and one-half of the onions in the pan. Cook for 5 minutes, stirring to crumble meat, or until meat is brown and no pink remains.
Stir in remaining ingredients, including remaining one-half of the onions. Bring to a boil, stirring often.
Reduce heat to low; cook 10 more minutes, stirring occasionally, to blend flavors, and serve.
uce pan add milk and heat on medium heat
arge bowl, cream the butter and peanut butter with a mixer
n their size. Drain well and cool.
Discard tough outer
In a bowl, combine eggs and barbecue sauce until thoroughly mixed.
Combine breadcrumbs, garlic powder, pepper and onion salt.
Dip chops in egg mixture, turning to coat.
Dredge in breadcrumb mixture to coat both sides.
Place in a greased baking dish.
Bake, uncovered at 325 degrees for one hour.
*Note: For a crispier coating, coat the chops ahead of time and refrigerate for 2 hours.
Or, after baking, spray tops of chops with cooking spray and broil until crispy and golden brown.
he beans will foam up and overflow the pot. Occasionally,
In a large pot of boiling water, sprinkle 1/2 a teaspoon of salt. Throw in the saccottinis. Cook for approximately 5 minutes, and then drain the pasta.
In a saucepan, heat 2 tablespoons of olive oil over medium heat. Add the vegetables. Cook for 2-3 minutes. Deglaze with the white wine. Add the O'Sole Mio Napolitana sauce. Let simmer for 2 minutes.
Add the pasta to the sauce. Stir well and serve. Decorate with a basil leave and some grated Parmesan. More quick and easy recipes can be found at www.osolemio.ca.
ver medium heat. Add onions and celery and cook until softened. Add
owl beat egg,sugar,vanilla and shortening with the help of
n top of the chicken and microwave on 10 second intervals
asserole.
Add remaining ingredients and stir to coat.
Cover
Add yeast and sugar to warm water. Stir until dissolved.
Add oil and salt. Stir. Add flour and knead about 5 minutes. Roll dough out as for biscuits. For regular rolls, stamp out with biscuit cutter and place barely touching in a greased baking pan (makes about 3 dozen).
For Parker House rolls, stamp out with biscuit cutter and place 2 portions in each cup of muffin tins. Brush tops with melted butter or oleo and let rise.
Bake in a 375\u00b0 oven (top shelf) until golden brown.
With the ground beef, prepare as many patties as needed. Place on baking sheet.
Sprinkle Worcestershire sauce to taste and broil in oven until done.
Heat chili mixed with chopped onions. Remove cooked patties and place on bun.
Pour chili and onion mixture on top of patties. Add cheese and onions.
Top with top of the bun.
Cream butter and sugar.
Add eggs and flour.
Beat for 10 minutes.
Pour batter into greased and floured tube cake pan. Bake for 1 1/2 hours at 300\u00b0 until golden brown and toothpick inserted comes out clean.
Great with strawberries and whipped cream or for wedding cakes.
Combine all ingredients. Chill before serving (overnight is best, so that all of the flavors combine well).
Cook ramen according to package directions.
Drain.
Place noodles in fridge until chilled.
Remove from fridge and place on a plate.
Add as much honey as desired, use a squeeze bottle for this.
Sprinkle on some cinnamon and sugar.
Add a drizzling of strawberry sauce.
Top with copious amounts of whipped cream and one more drizzling of strawberry sauce for colour.
Enjoy!