Mix Ranch dressing and mayonnaise and spread generously over both insides of sandwich.
Top 1/2 of slices with several of the thin-sliced tomatoes and cucumbers.
Liberally sprinkle bacon bits on top.
Place remaining slices of anadama, dressing side down, on prepared sandwiches.
Combine beef, egg, bread crumbs, salt & pepper.
Form into 4 patties and set aside.
Heat olive oil in skillet, saute onion & mushrooms.
Return beef to skillet cook for approximately 6 minutes on each side then add 1/4 c merlot and 1/4 c water.
Simmer until slightly reduced (about 8 minutes). Serve with baby peas and mashed potatoes.
Place cornmeal, oil, molasses and salt in large mixing bowl. Stir to mix and pour the two cups of boiling water over all.
Let cool.
Add the yeast.
Stir.
Add 5 or 6 cups of bread flour. Knead lightly.
Place in greased bowl.
Let rise until doubled in bulk.
Knead again and place in 2 greased loaf pans.
Let rise again until double.
Bake 45 minutes at 350\u00b0, until bread pulls away from the sides of pan.
Remove from pan; rub butter or oleo on top and sides.
Cool on cake racks.
Cook's Note: Day-old biscuits or croissants are best for this recipe.
You will need enough to fill a 9 by 13-inch baking dish.
Preheat oven to 350 degrees.
In a mixing bowl, blend all ingredients, except for bread and cranberries.
Fill a 9 by 13-inch baking dish with bread cubes.
Sprinkle cranberries over bread cubes.
Pour custard mixture over bread cubes, making sure that all cubes are submerged (push cubes down if necessary).
Bake for about 1 hour, or until pudding is set.
Serve warm.
he parchment paper, lower the bread into the hot pot--paper
Put the ingredients in your bread machine according to directions.
Basic cycle; light crust; loaf size.
Check it while it is kneading to make sure it is the right consistency; if it is dry add a few drops of water slowly till it is right and if too wet, add a tad of flour slowly.
Cool on rack.
ote: For the best results, this recipe requires bread flour.
All-purpose
Place cornmeal into bowl.
Carefully pour boiling water into cornmeal, stirring to make sure it is smooth.
Let stand to cool for about 30 minutes.
Stir in molasses, salt and butter.
Place yeast in pan, then bread flour, the cornmeal mixture.
Select white bread and push \"start\".
Measure the ingredients into the baking pan in the order recommended by the manufacturer.
Insert pan into the oven chamber.
Select Basic Cycle.
When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
Let cool to room temperature before slicing.
Slice bread all the way through top
venproof pan with the stale bread cubes (You can leave them
Smoke garlic (see related recipe) and cool to room temperature.<
BASIC BREAD:
Mix the flours, salt
Set machine on \"mix\" setting if you have one (seems to do best).
n the hollowed out Sourdough bread bowls.
ften the 4 cups of bread flour is enough for me
he baking pan of the bread maker in the order suggested
Roll out bread dough (any recipe).
Spread Italian sausage (seasoned with parsley, oregano and pepper) over dough.
Sprinkle on Mozzarella, then Longhorn cheese.
Roll and bake according to bread recipe.
BREAD:.
In a large bowl,
n bourbon overnight.
Soak bread in milk for 1/2hr