cup beer, sugar, and salt. Cook until all the beer has been
Melt butter in saucepan over medium-high heat. Add onions and saute, stirring frequently, until tender, about 5-6 minutes. Add 3/4 cup beer, sugar, and salt. Cook until all the beer has been absorbed by the onions and they begin to brown slightly, about 18 minutes. Add the remaining 1/4 cup beer and bring to a simmer. Keep onions warm.
b>all dry ingredients, except the extra flour, whisk together.
Add beer
ourself. Pick the crabs for all their meat and reserve the
Place all the Beer Batter ingredients in a blender;
Pour root beer into a wide pot. Bring to a boil; reduce heat to low. Stir in sugar until dissolved. Simmer until reduced by 1/3, 15 to 20 minutes. Remove from heat; cool completely, about 30 minutes. Stir root beer flavoring into mixture. Pour root beer mixture into ice pop molds; freeze until firm, about 1 hour and 30 minutes.
n hour.
Put spent grain in large mixer bowl. Mix
Mix together all but beer and dressing.
Make 6 patties. Broil, fry or barbecue.
Baste with 1/4 cup beer mixed with 1/4 cup French dressing.
Mix to a thick dough.
Spray a muffin pan with Pam.
Fill cup a little over half full.
Cook until a golden brown at 350\u00b0 for about 40 to 45 minutes.
Serve with butter.
You may not use all of beer.
bowl.
Add the beer all at once, and mix by
ake contact with the foil all around the edge. This is
side.
Whisk together the all-purpose flour, wheat flour, baking
dough hook attachment, combine all ingredients with 1/2 cup
nd 1 cup of the beer, until well-combined. Combine the
auce, green onion, sesame seeds, beer and sesame oil. Place meat
br>Mix dry ingredients and beer.
Pour into a greased
In a 4 quart or bigger sauce pan add oil and heat on med to med high(if oil smokes it too hot).
Add meat to pan and saute until browned on all sides(if the pan of oil is not hot then the meat will stick to pan if using stainless or cast iron).
Take out meat and set aside(leave juices in pan).
Add onions and saute until done(about 8 min.).
Add cooked meat, beer, and beef stock to pan. bring to a boil, reduce heat, cover with a lid and simmer for an hour.
Add vegetables and simmer until done.
Combine all ingredients except pectin.
Heat to boiling stirring to dissolve sugar.
Add pectin.
Stir constantly to bring to a boil and boil hard for 30 seconds.
Ladle into clean hot jars and process for 5 minutes in a boiling water bath canner.
*Note-this came out of a 1935 cookbook and there was no processing time-just seal.
Go with the 5 minutes folks.
Also, you can use cola or cream soda if you like-they work best. Maybe even Dr. Pepper!
Combine all ingredients in a small bowl.
Place steak (s) in a zip-type plastic bag, and pour marinade over steak (s).
Turn to coat.
Refrigerate 6 hours or overnight.
Grill.
f each floret, across the grain.
In large mixing bowl