asta with zucchini-mushroom mixture, Parmesan cheese, and mushroom Alfredo sauce, tossing until
nstructions. I used Simply Organic Alfredo. Warm the milk and butter
Note: Recipezaar didn't recognize Bertolli's Alfredo Sauce w/Portobellos in the ingredient list so I had to list it as Bertolli's Mushroom Alfredo Sauce.
Heat oven to 325\u00b0F Mix green beans, milk, alfredo sauce, soy sauce and salt/pepper to taste in 1.5 qt casserole dish. Sprinkle crumbled bacon over top of mixture. Bake 25 minutes or until hot and bubbly.
Makes approx 5 servings (3/4 cup each).
Nutritional Information according to my calculations:172 calories,8 g fat,6.4g net carbohydrates, 8g protein.
Cook fettuccine as label directs.
While it's cooking, heat olive oil over medium heat in large saute pan.
Saute mushrooms and garlic in olive oil until juices evaporate and mushrooms are lightly browned.
Add Alfredo sauce and peas to mushroom and garlic; heat through.
Add 1 cup Romano cheese; stir to combine.
Drain fettuccine.
In large mixing bowl, toss fettuccine and Alfredo-sauce mixture.
Season with salt and pepper to taste.
Serve hot with remaining Romano.
our into pan(s) enough alfredo sauce to coat bottom. Add
hicken.
Add mustard and Alfredo sauce, and stir until combined
ver medium heat; add in mushroom slices and saute until browned
ne-half.
Stir in Alfredo sauce; bring to a simmer
Spread alfredo sauce all over the pizza
Fry the Steak in large pan.
Add vegetables.
Make sure the vegetables are cooked and nice and soft.
Add cans of Alfredo and Spaghetti Sauce.
Add salt and Pepper if needed.
Cook Noodles
Pour Alfredo sauce for noodles.
Enjoy!
ach pizza crust with the Alfredo sauce; about 1/4 to
In a non-stick fry pan melt butter.
Add frozen veggies and mushrooms.
Cook about 5 minutes over Med-High heat.
Slice chicken into thin slices and add to veggies mix.
Salt, garlic and Creole seasoning to taste.
Cook about 5 additional minutes. Now add the Alfredo, stir and cook till sauce is thick.
Place in warm sandwich wrap.
Can be served with a small side dish of grapes or melon slices or a small spinach or any low carb salad.
otel and mix with Alfredo Sauce.
Pour Alfredo/Rotel mixture evenly
o longer pink.
Add alfredo sauce and pepper. Reduce heat
Get Olive Oil Hot in 12\" frying Pan.
saute Onion and Pepper until tender.
add Chicken and cook until done.
Turn heat to low (this will keep the sauce from sticking) and add Alfredo sauce.
Boil Broccoli until done.
Cook pasta according to package directions.
Once broccoli is done, add to the prepared sauce.
Once Noodles are done, place into bowl (or plate) and cover with sauce. Top with Parmesan cheese.
o thicken, add in the alfredo sauce and nutmeg.
Simmer
own to low, add the alfredo sauce and stir well to
Cook noodles using dirctions on package.
Melt butter in large skillet. Add garlic. Stir to mix with butter.
Add frozen grilled chicken strips stirring around in garlic butter until well heated.
Add jar of alfredo sauce to skillet with chicken.
Add onion powder, salt and pepper. Stir to coat chicken in sauce until hot.
Drain pasta and return to pot.
Add chicken and sauce mixture to pasta. Stir to coat pasta with sauce.
Serve with side of steamed veggies or salad.
Combine seasoning packet, water, vinegar and oil with chicken and toss to coat.
Marinate in the refrigerator for 30 minutes or longer for extra flavor.
Place chicken in skillet sprayed with non-stick cooking spray, discarding excess marinade.
Cook chicken on medium until no longer pink, stirring occasionally.
Boil pasta in water for 15 minutes or until soft. Drain.
Add alfredo sauce to pasta and heat through.
Serve pasta with chicken on top!
Combine the hot pasta, Alfredo sauce, cheese (reserve a little to sprinkle on top) and heat gently over low heat or bake at 375 until bubbly!
Feel free to add any of the following: grilled chicken, broccoli, cubed ham, roasted veggies, bread crumb topping, shrimp--hatever you like!
Enjoy.