Chicken And Mushroom Alfredo Pizza - cooking recipe

Ingredients

2 medium precooked prepared pizza crust
1 tablespoon olive oil
1 large boneless skinless chicken breast
seasoning salt, to taste
minced dried garlic, to taste
dried basil, to taste
1/2 - 1 cup prepared alfredo sauce, separated
1 cup chopped fresh spinach, separated
8 -12 ounces shredded mozzarella cheese
1 (8 ounce) package washed and sliced mushrooms

Preparation

Preheat oven to 450 degrees Fahrenheit.
In small skillet, heat oil while cutting up chicken breast into small pieces. Then, saute chicken in oil, and season with salt, minced garlic and dried basil. When chicken is fully cooked and no longer pink, remove from skillet and saute sliced mushrooms in oil; season mushrooms with minced garlic and seasoned salt as well.
Top each pizza crust with the Alfredo sauce; about 1/4 to 1/2 half cup of sauce per crust, making sure to spread all the way to the edges. Sprinkle with dried basil. Then add chopped spinach and mozzarella, followed by the sauteed chicken and mushrooms.
Bake 7-10 minutes or until cheese is melted and crust is slightly crispy.
For additional options, you can top pizza with small pieces of bacon.