br>Roll out the Perfect Pie Dough on a well-floured
en to 375 degrees.
Pie crusts always have 2 in
Mix
crushed graham crackers, butter and 1/4 cup sugar. Spread in
9-inch pie plate.
Beat cream cheese, 1/4 cup sugar and eggs. Pour over graham cracker mixture.
Bake at 350\u00b0 for 20 minutes; cool.
Pour can of pie filling over cooked mixture and chill. Serve with whipped cream.
Serves nine.
Make 2 crust pie recipe. Put water, sugar and cream of tartar in a pan and bring to a boil. Add Ritz crackers and bring to a boil; boil 1 minute. Pour into unbaked pie shell. Sprinkle with cinnamon. Cover with top pie crust. Bake at 400\u00b0 for 30 minutes.
Fry the onions until golden brown, and then remove from pan to a small dish.
Brown meat.
Add molasses, soy sauce, salt and hot water to cover.
Simmer for about 1 1/2 hours.
Add celery and simmer another 15 minutes.
Add chop suey vegetables and mushrooms (juice and all).
Simmer until all vegetables and meat are tender. Pour into baking dish and cover with Bisquick Meat Pie Recipe to which has been added a small amount of celery seed.
First, bake the deep dish pie shells according to the instructions
nto a 9-inch pie plate, sift together the flour
Mix sugar and cornstarch. Add berries and gently toss.
Line crust in pie pan. Put berry mixture in, top with remaining crust and crimp edges. cover edges with strips of foil.
Bake at 375\u00b0for 25 minutes. Remove foil from edges and bake 20-30 minutes more.
till stirring slowly add the cornstarch, sugar, lemonjuice and salt.
t onto a 9-inch pie plate. Ease the crust into
Bake and cool pie shells according to directions on the pie shell packaging.
Bring soda and cornstarch to a boil, stirring constantly.
Remove from heat.
Add Jello and stir to dissolve.
Add berries to mixture and stir until all the berries are coated.
Fill pie shell and pour remaining juice over pie.
Refrigerate until pie is set, about 2 - 1/2 hours.
Top with conservative amount of Cool Whip if you like.
nroll into a 9-in. pie pan (if dough cracks, press
In small strainer rinse raspberries, drain well.
Place berries in large mixing bowl. In small mixing bowl combine sugar, cornstarch and salt.
Add sugar mixture to berries.
Stir gently to coat berries.
f you just want the berry juice and no fiber.
erries.
Pour filling into pie crust (don't poke the
Sift flour and sugar into bowl.
With pastry blender or fork, cut in butter.
Mix until it resembles corn meal.
Chill in refrigerator for 30 minutes.
Press pastry into a greased pie pan until firm on bottom and sides.
Bake at 425\u00b0 for 10 to 12 minutes until brown.
Meanwhile, cook 1 cup of berries and water-cornstarch mixture until thick.
Place 3 cups of fresh berries in baked crust and pour the thickened berry mixture over the fresh fruit while still hot.
Mix together sugar, cornstarch, salt and 1/2 cup
ower to 375 degrees after pie bakes for 15 minutes.
Mix berries in large bowl; drain.
Pour into pastry shell. Mix sugar and cornstarch in medium saucepan.
Gradually stir in water until smooth.
Stirring constantly, cook on medium heat until mixture comes to a boil; boil 1 minute.
Remove from heat. Stir in gelatin until dissolved.
Cool to room temperature.
Pour over berries in pastry shell.
Refrigerate 3 hours.
Spread Cool Whip over pie before serving.
Garnish with additional berries if desired.
Makes 8 servings.
o a 9-inch glass pie plate.
Using a 1