Fresh Razzle-Berry Pie(Heritage Recipe) - cooking recipe

Ingredients

2 pt. fresh red or black raspberries
1 c. sugar
2 Tbsp. cornstarch
dash salt
2 Tbsp. butter or margarine
2 pie pastry (bottom and top)

Preparation

In small strainer rinse raspberries, drain well.
Place berries in large mixing bowl. In small mixing bowl combine sugar, cornstarch and salt.
Add sugar mixture to berries.
Stir gently to coat berries.