br>Roll out the Perfect Pie Dough on a well-floured
Mix
crushed graham crackers, butter and 1/4 cup sugar. Spread in
9-inch pie plate.
Beat cream cheese, 1/4 cup sugar and eggs. Pour over graham cracker mixture.
Bake at 350\u00b0 for 20 minutes; cool.
Pour can of pie filling over cooked mixture and chill. Serve with whipped cream.
Serves nine.
Make 2 crust pie recipe. Put water, sugar and cream of tartar in a pan and bring to a boil. Add Ritz crackers and bring to a boil; boil 1 minute. Pour into unbaked pie shell. Sprinkle with cinnamon. Cover with top pie crust. Bake at 400\u00b0 for 30 minutes.
Fry the onions until golden brown, and then remove from pan to a small dish.
Brown meat.
Add molasses, soy sauce, salt and hot water to cover.
Simmer for about 1 1/2 hours.
Add celery and simmer another 15 minutes.
Add chop suey vegetables and mushrooms (juice and all).
Simmer until all vegetables and meat are tender. Pour into baking dish and cover with Bisquick Meat Pie Recipe to which has been added a small amount of celery seed.
irmly into a 10-inch pie tin, making sure the bottom
s soft, it is easy to scoop out the guts
First, bake the deep dish pie shells according to the instructions
Into a 9-inch pie plate, sift together the flour
Mix berries with tapioca. Let set while making crust.
Add sugar to berry mixture and pour into unbaked pie crust.
Cover with second pie crust.
Bake at 425\u00b0 for 45 minutes or more.
Mix sugar and cornstarch. Add berries and gently toss.
Line crust in pie pan. Put berry mixture in, top with remaining crust and crimp edges. cover edges with strips of foil.
Bake at 375\u00b0for 25 minutes. Remove foil from edges and bake 20-30 minutes more.
n 8-inch double crust pie shell ready.
Sort, rinse
t onto a 9-inch pie plate. Ease the crust into
Bake and cool pie shells according to directions on the pie shell packaging.
Bring soda and cornstarch to a boil, stirring constantly.
Remove from heat.
Add Jello and stir to dissolve.
Add berries to mixture and stir until all the berries are coated.
Fill pie shell and pour remaining juice over pie.
Refrigerate until pie is set, about 2 - 1/2 hours.
Top with conservative amount of Cool Whip if you like.
nroll into a 9-in. pie pan (if dough cracks, press
Preheat the oven to 350 degrees F (175 degrees C). Press one crust into the bottom and up the sides of a 9 inch pie plate.
In a large bowl, stir together the sugar, vanilla, maple syrup, cardamom and cinnamon. Stir in blackberries carefully until evenly coated. Pour into the pie crust. Cover with the top crust, and seal the edges. Cut a few holes in the top to vent steam.
Bake for 45 to 50 minutes in the preheated oven, until the crust is golden brown.
ven to 375 degrees.
Pie crusts always have 2 in
the mixture into the pie crust.
Dip each strawberry
Place 2 cups berries in bottom of pie crust.
Bring to a boil 2 cups berries, flour (or cornstarch) and sugar.
Add lemon juice and pour over whole berries in pie crust.
Cool.
Top with the whipped cream.
Combine water and gelatin in small saucepan.
Place over low heat and stir until dissolves and mixture is clear.
In a medium bowl, combine condensed milk and lemon juice.
Stir in gelatin mixture until well combined.
Fold in sour cream.
Mix in 1 1/4 cup blueberry filling.
Spread mixture evenly into crust.
Chill remaining filling.
Cover and refrigerate pie for 3 to 4 hours. When ready to serve, garnish with reserved filling, leaving about 1/2-inch ring around the pie.
Makes 6 to 8 servings.
erries.
Pour filling into pie crust (don't poke the