br>Meanwhile, for the mixed berry jelly. Blend or process berries until
Have ready 2 1/2-inch round donut cutter and same size glass. Cream butter and 3/4 cup sugar.
Beat in egg.
Combine flour and salt.
Add to batter.
Mix well.
Roll out 1/2 dough on floured surface 1/8-inch thick.
Cut into rounds.
Bake at 375\u00b0 for 8 to 10 minutes.
Roll out other half and cut for tops with hole in center.
Brush with egg white; sprinkle with nuts and remaining sugar.
Bake at 375\u00b0 for 6 to 8 minutes.
To assemble, spread jelly on plain rounds; put on tops.
They're as good as they look!
ours.
To make the jelly, heat wine, 2/3 cup
lace in deep saucepan or jelly kettle and bring to a
Begin making the jelly at least 2 hours prior
In a large saucepan add all ingredients, except pectin, and over low heat cook until sugar is dissolved.
Over high heat bring to a boil.
Immediately stir in pectin and bring to a rolling boil.
Remove from heat and ladle into clean hot jars.
Seal and process in a boiling water bath for 5 minutes.
(Even though Jelly recipes don't call for a water bath method of canning I do it just to be safe).
reat as open jar of jelly, using within one month.
ut then pour through a jelly bag.
Put juice sugar
edium bowl.
Heat the jelly in a second small saucepan
I plan on making the jelly with a thermometer in the
f bread.
Combine raspberry jelly and cranberry sauce with 1
emaining batter,.
Meanwhile, melt jelly in 2-quart saucepan over
op of berries with warm jelly to glaze.
Serve immediately
inse 6 small jelly moulds or one large jelly mould, but do
Melt butter and sugar together.
Add eggs, flour and milk.
The recipes says 1/2 cup milk, but Grandma added\"OR until of batter consistency\" at the bottom.
Then add vanilla.
Bake in 4 greased and floured 9 inch pans at 400 degrees for 15-18 minutes, as the layers should be about 1/2 inch thick when done.
Melt the apple jelly.
Pour 3 ounces of jelly over each layer as they are stacked.
Sometimes I also frost the sides with Vanilla Buttercream Frosting, or serve the cake warm with whipped cream.
ell combined.
Line a jelly roll pan with waxed paper
ake the topping, melt the jelly in a small pan over
Preheat oven to 350\u00b0F.
In a medium bowl mix crust ingredients.
Press into a jelly roll pan.
Bake crust at 350\u00b0F for 12 minutes.
In a large bowl combine sugar, flour, baking powder; mix well.
To the flour mixture add eggs, lemon juice, and berry juice; mix well.
Gently fold in berries,.
Pour the batter over the crust.
Bake in 350\u00b0F oven for about 25 to 30 minutes just until the top begins to turn light golden.
This is another really old menu.
My aunt, who later became head chef at the Memorial Union at the University of Wisconsin, gave me the salad and dessert recipes way back in the forties.
Spread a thin layer of jelly over cake,.
Cool cake