Momma'S Lemon Berry Bars - cooking recipe

Ingredients

for the crust you need
1 cup butter or 1 cup margarine
2 cups all-purpose flour or 2 cups whole wheat flour
1/2 cup powdered sugar
For the filling you need
2 1/8 cups sugar
5 tablespoons flour
1 teaspoon baking powder
4 eggs
3/4 cup frozen raspberries (thawed)
1/4 cup frozen mulberries (thawed)
2 tablespoons lemon juice
2 tablespoons berry juice (unsweetened from the thawed berries)

Preparation

Preheat oven to 350\u00b0F.
In a medium bowl mix crust ingredients.
Press into a jelly roll pan.
Bake crust at 350\u00b0F for 12 minutes.
In a large bowl combine sugar, flour, baking powder; mix well.
To the flour mixture add eggs, lemon juice, and berry juice; mix well.
Gently fold in berries,.
Pour the batter over the crust.
Bake in 350\u00b0F oven for about 25 to 30 minutes just until the top begins to turn light golden.