Mixed Berry Pepper Jelly - cooking recipe

Ingredients

1 large sweet red pepper
2 red chili peppers, seeded
1/4 cup water
3/4 cup white wine vinegar
3/4 cup mixed berry juice
3 cups sugar
1 (1 ounce) envelope liquid pectin

Preparation

Chop peppers in food processor.
Place in saucepan with water and vinegar. Bring to boil. Cover and reduce heat and boil gently for 10 minutes.
Strain through a coarse sieve. Squeezing all the liquid out then pour through a jelly bag.
Put juice sugar and liquid in pot. Bring to full rolling boil. Add a bit of peppers back in if desired.
Stir in pectin, return to full boil then boil hard for 1 minute. Ladle hot jelly into prepared jars leaving a 1/4\" headspace.
Process half pint jars for 10 minutes in a boiling water bath. Adjust time according to your altitude.