For the berry compote, combine all ingredients in a
over with foil and bake for 18 minutes.
REmove the
way, accompanied by the warm berry compote and creme fraiche.
For Pancakes.
Sift flour,baking powder
FOR PANCAKES.
beat eggs , flour, salt, and sugar until smooth.
beat in milk, and vanilla.
Fry in well buttered skillet.
Serve with strawberries, and jelly.
FOR THE SYRUP.
Boil ingredients until clear.
add butter and serve hot.
lender. Let stand for 10 mins.
For the berry compote, place 3 tbsp
For the blueberry compote, in a saute pan, combine
Cook, stirring, on low heat, for 5 mins or until sugar
Preheat oven to 400\u00b0F. Line 2 baking trays with parchment paper. Cream butter, granulated sugar and brown sugar until light and creamy. Add vanilla, egg, flour, nuts and chocolate and mix until just combined. Shape into 18 balls. Transfer to prepared trays and bake for 12-15 mins, or until golden brown. Let cool on trays for 15 mins.
For the berry compote, combine all ingredients in a saucepan over medium heat. Cook for 5 mins, or until berries are soft.
Serve cookies with compote and whipped cream.
nto the mold and bake for 45-55 mins, until a
ake for approximately 20 minutes. Serve with Apple Reduction and Salal Berry Compote
Combine sugar, juice, water and zest in a medium saucepan. Stir over low heat for 1-2 mins, until sugar dissolves. Add the berries. Simmer, uncovered, for 35 mins until berries soften.
Meanwhile, in a medium bowl, combine cream, powdered sugar and vanilla. Using an electric mixer, beat until soft peaks form. Gently fold into mascarpone.
Toast brioche lightly. Serve brioche topped with warm berry compote and mascarpone cream.
Preheat oven to 350\u00b0F. Grease and line an 8x4 inch loaf pan with parchment paper.
Sift flour and pumpkin pie spice together. Add sugar, berries, hazelnuts, oat bran and 1 tbsp pepitas. Whisk together butter, milk and eggs. Mix into dry ingredients until combined. Transfer to prepared pan. Sprinkle with extra berries and pepitas and bake for 50-55 mins, until a skewer inserted in the center comes out clean. Let cool in pan for 5 mins then transfer to a wire rack to cool completely.
Serve sliced with cream cheese and berry compote.
large bowl, cover, refrigerate for 30 minutes, or until mixture
ith beaten egg and bake for 15-18 mins, until golden
oiling cherry juice and simmer for 1 min, stirring. Remove from
Place orange juice, honey, cinnamon sticks and 1/2 cup water in a medium heavy-bottomed saucepan on high heat. Bring to a boil. Reduce heat to low and simmer for 15 mins, stirring occasionally, until syrupy. Remove from heat and cool. Stir in berries.
Meanwhile, whisk ricotta and orange peel in a large bowl until light and smooth. Spread raisin bread with ricotta mixture. Top with berry compote and serve.
he prepared pan and bake for 45-50 minutes, until the
rganix's Apple, Strawberry& blueberry compote; it's apple puree, water
Preheat oven to 425\u00b0F.
Prepare pancake: place 10-inch skillet with oven-safe handle in oven; heat until very hot. In blender, at medium speed, blend eggs, milk, flour, sugar, and salt until smooth.
Remove skillet from oven; add butter and swirl until melted. Pour batter into hot skillet; bake until puffy and golden, 15 minute.
Meanwhile, prepare comote: in bowl, toss bananas and berries with sugar and lemon juice.
Spoon compote onto pancake; sprinkle with confectioner's sugar. To serve, cut into wedges.