Place berry concentrate and ice in a blender.
Pulse until ice is crushed.
Add remaining ingredients.
Blend on pulse until desired consistency is reached.
o room temperature.
Pink Drink:
Brew Acai tea with
he milk mixture.
orange drink mix.
remaining milk mixture
Mix graham crumbs and butter; press firmly onto bottom and up side of 9-inch pie plate. Set aside.
Beat sorbet and drink in medium freezer-safe bowl with electric mixer on low speed until well blended. Gently stir in whipped topping. Freeze 45 minutes or until mixture is thick enough to mound. Spoon into crust.
Freeze at least 4 hours or overnight until firm. Remove from freezer 15 minutes before serving. Let stand at room temperature to soften slightly. Serve topped with the berries. Store any leftover pie in freezer.
In a 12 ounce glass, first pour in the 2 shots, then put in jello popsicle, then pour in drink box, then add 7-Up or Sprite! Stir well and enjoy!
Place the orange juice, pineapple juice, yogurt, blueberries, strawberries, and bananas into a blender. Cover and blend until smooth. The berry drink will be very thick. Serve immediately.
Combine both drinks in large bowl.
(If you only have a smaller bowl, split just the drink recipes.)
Spoon on ice cream and sherbet.
In large saucepan, combine sugar, cranberry-raspberry drink, cinnamon and cloves.
Bring to a boil, stirring to dissolve sugar. Boil 1 minute, stirring constantly.
Remove from heat; stir in wine and pectin.
Skim off foam with metal spoon.
Spoon into clean 8 ounce jars or moisture, vapor-proof freezer containers. Cover with tight fitting lids.
Lasts 3 weeks in refrigerator or 3 months in freezer.
Place peaches, yogurt, milk, strawberries and Carnation Breakfast Essentials Drink in blender; cover. Blend until almost smooth.
Pour into 13 x 9-inch baking dish. Freeze, stirring with fork every 20 to 30 minutes to break up ice crystals, for 2 hours or until slushy. With ice cream scoop, scoop into small serving bowls.
In a large container, combine cranberry-raspberry drink, lemon juice and sugar.
Stir well until sugar dissolves.
Chill.
Just before serving, add raspberries and carbonated beverage.
Serve over ice.
Makes 2 1/2 quarts.
Combine tea mix with ice water.
Add cranberry-apple drink and pineapple juice; chill.
When ready to serve, pour over ice in punch bowl or pitcher.
Garnish with strawberries and lime slices. Pour in the ginger ale.
In a pitcher, combine drink mix, water and cranberry juice. Stir in soda. Serve immediately.
Place juice, Carnation Breakfast Essentials Drink, berries and ice in blender; cover. Blend until smooth.
br>Meanwhile, for the mixed berry jelly. Blend or process berries
olden.
To make the berry smoothie, combine banana, berries and
For the berry coulis, place all ingredients in
jar.
For the mixed berry coulis, combine all ingredients in
ith removable bottom. For the berry coulis, blend or process all
our.
Meanwhile, for the berry salad, combine berries, sugar and
For the berry compote, combine all ingredients in