Double Berry Punch - cooking recipe

Ingredients

1 (32 oz.) bottle cranberry/raspberry drink
1/2 c. real lemon juice
1 (10 oz.) pkg. frozen raspberries
1 (32 oz.) bottle lemon-lime carbonated beverage, chilled or 1 (32 oz.) bottle 7-Up

Preparation

In a large container, combine cranberry-raspberry drink, lemon juice and sugar.
Stir well until sugar dissolves.
Chill.
Just before serving, add raspberries and carbonated beverage.
Serve over ice.
Makes 2 1/2 quarts.