ilicone muffin cups are great for keeping foods separate that will
ke to create a template for the character's shapes.<
oodles in 1 section of bento box or portable container. Sprinkle nori
For the chicken teriyaki, mix teriyaki
he carrot shapes in a bento box. Place 1/2 the sandwich
ggs stand in hot water for 15 minutes. Remove eggs from
bowl of cold water for 10 minutes. Remove egg and
Place chicken, black beans, corn, Cheddar cheese, red onion, red bell pepper, and jalapeno in a large bowl; toss well. Add ranch dressing, chipotle pepper, and 2 tablespoons reserved adobo sauce. Refrigerate salad until ready to serve.
Serve chicken salad in a bento box, using a silicone muffin cup. Fill other compartments with sweet peppers, tortilla chips, and mixed berries.
ake in the preheated oven for 3 minutes. Remove but leave
arge ball and mix well. For children who have egg allergies
Cut bread slices with 3-inch doughnut cutter to make 12 rounds. Tear remaining bread into 1-inch pieces and arrange in greased 9 x 13-inch baking pan. Sprinkle cheeses, ham and green onion over bread pieces. Arrange bread rounds over cheese/ham layer.
Combine milk, eggs, parsley and mustard.
Pour over bread and cheese layers. Seal and chill at least 1 hour.
Bake, uncovered, at 325\u00b0 for 55 to 60 minutes.
Let stand 10 minutes before serving.
Serves 12.
Cook over low heat, stirring.
It looks like thick mashed potatoes.
Put on waxed paper.
Knead until it can be handled.
Use for school projects.
rand.).
Allow to stand for 5 minutes to soften the
Prepare your child's lunch box by packing the hot dog
Arrange all ingredients in the shape of a rainbow.
We chose:
Red - Lunch Meat.
Orange - Carrots.
Yellow - Cheese.
Green - Grapes.
Blue - M&M's.
Purple - Kool-Aid.
I sent all my ingredients with my daughter to school so she could arrange them herself.
Combine the tuna, carrot, mayonnaise, and salt and pepper to taste in a medium bowl, and mix well. Chill until ready to use.
To pack for a school lunch, place the tuna salad in a plastic container with a tight-fitting lid.
Pack \"scoopers\" in separate containers.
Mix soups and heat.
Add butter and water.
Mix half soup mixture with rice and put in bottom of 1 1/2-quart casserole dish. Top with chicken breasts and cover with rest of soup mixture. Sprinkle with Parmesan cheese and almonds.
Bake uncovered at 250\u00b0 for 3 hours.
Perfect for Sunday lunch.
Put it on at 9:30 when you leave for Sunday School.
It's ready when you get home from church at 12:30.
May be made ahead and refrigerated.
nion, rosemary and salt; saute for 6 minutes until softened.
For the egg salad: Place the
Spread the cream cheese on the toasted bagel. Layer the Cheddar cheese, pickle slices, carrot, and lettuce onto one half of the bagel, then top with the remaining bagel half. Cut the sandwich in half and wrap with plastic wrap or aluminum foil. Place the sandwich in a lunch bag with an ice pack.