Chicken And Wild Rice Casserole - cooking recipe

Ingredients

6 to 8 boneless chicken breasts
1 (10 oz.) can cream of chicken soup
1 (10 oz.) can cream of celery soup
1 (10 oz.) can cream of mushroom soup
1 stick butter or margarine
1/2 c. water
3 oz. grated Parmesan cheese
1/4 c. sliced almonds
1 1/4 c. wild rice (1 small box Comet brown and wild rice mixed)

Preparation

Mix soups and heat.
Add butter and water.
Mix half soup mixture with rice and put in bottom of 1 1/2-quart casserole dish. Top with chicken breasts and cover with rest of soup mixture. Sprinkle with Parmesan cheese and almonds.
Bake uncovered at 250\u00b0 for 3 hours.
Perfect for Sunday lunch.
Put it on at 9:30 when you leave for Sunday School.
It's ready when you get home from church at 12:30.
May be made ahead and refrigerated.