serving dish.
Oil quesadilla maker and heat.
Put tortilla
In a 3 qt saucepan, saute bella mushrooms and onions in butter until soft.
Sprinkle with flour and whisk for about 2 minutes over medium heat.
Whisk in wine.
Whisk in stock, dried mushrooms, and chicken base or bouillon until smooth.
Cook over medium heat about 15 minutes.
Stir in heavy cream.
Serve immediately.
owl.
In the bread maker pan, pour in the water
owl.
In the bread maker pan, pour in the water
about 5 minutes.
Preheat quesadilla maker or preheat oven to 350
an or skillet and place quesadilla in pan. Let cook for
Heat olive oil in large pan. Saute mushrooms with truffle salt until golden brown and tender. Transfer to plate. Place tortilla on same skillet. Add cheese with even layer on top and add mushrooms. Sprinkle with oregano. Place second tortilla on top. Heat until cheese begins to melt and flip. Remove when cheese is fully melted and to desired crispiness for tortilla.
aking pan of the bread maker in the order suggested in
Cook bacon to desired level of crispiness. Drain and allow to cool slightly.
Spread one side of each tortilla with cream cheese.
Crumble cooked bacon slices on one tortilla. Top with the other. Press edges to seal.
I cook mine in my handy-dandy quesadilla maker until it is golden brown -- but if you don't have one of those, you can use a large nonstick pan on medium heat. Cook, turning once, until golden brown on both sides. This should only take about 1-2 minutes per side.
Cut into 6-8 wedges and serve warm, topped with salsa.
br>If you have a quesadilla maker get it heated up, otherwise
ith cornbread, if desired.
(Bella tip) Place navy beans in
edium heat.
Put 1 quesadilla in pan, then rest a
Divide and evenly spread refired beans on 3 tortillas, up to 1/2 inch from the edge.
sprinkle evenly with cheese, onion & jalapenos.
Sprinkle with garlic powder.
Cover with remaining tortillas.
Place on preheated quesadilla maker one at a time.
Close lid & cook for 3-4 minutes or until lightly browned.
Remove from pan.
Slice into triangles.
Serve with salsa or sour cream if desired.
Makes 3 quesadillas 18 pieces.
he inside edge of the quesadilla.
Use your thumb to
moking hot, carefully lay the quesadilla in the oil.
Fry
o melt and quesadilla holds together.
Remove quesadilla and quickly add
inutes on high.
for quesadilla- place a tortilla on a
rom the sides of the quesadilla it typically is time to
side.
To make the quesadilla, place tortilla in a pan
nd 1 tortilla. Flatten the quesadilla with your hand.
Flip