minutes.
Add chopped bell pepper and stir-fry about
Okay, now I have your attention with the title of the recipe; well it is the truth.
No matter what size turkey you have, no matter whether it is frozen or fresh, free range or grocery store no-name brand, this recipe works!!!!
f wine.
Stuff the turkey.
Have a glass of
ind, garlic & onion.
Place turkey in bag, add 1 cup
oom temperature.
Wash the turkey inside and out with cold
eat through.
Take the bell peppers and wash them off
arge enough to hold turkey and liquid, combine water
ot.
Brown the ground turkey in some of the bacon
requently. Next add in ground turkey and break up the meat
rock pot.
Stir in turkey, pinto beans and green beans
/4 cup chopped green bell pepper. Process until smooth.
Measure out 4 cups of turkey broth or leftover turkey gravy. If using
Remove giblets and neck from turkey; reserve for giblet gravy. Cover giblets and neck with water; cook slowly until tender. Wash turkey thoroughly with cold water; pat dry.
Pour salt in palm of hand and rub over turkey and in cavity of turkey.
Combine chopped celery, onion and bell pepper in large boiler; cover with water.
Cook until onions are clear, celery very tender and most of water absorbed.
Cool.
In saucepan, combine celery, bell pepper and onions.
Cook until tender and season lightly, if desired.
In a large mixing bowl, combine crumbled cornbread and crumbled loaf bread.
Add sauteed vegetables, boiled eggs and seasonings; toss well.
You may also add Pepperidge herb dressing for taste.
Now, add turkey broth and mix until desired consistency is reached.
You may stuff turkey and arrange turkey around or just bake in pan until done. Use a 350\u00b0 oven.
ven. Add the chicken or turkey stock. Bring to a boil
ip with Lime and Cilantro (recipe posted after this one). Enjoy
nd cut-up chicken or turkey, and cooked spaghetti noodles in
everal pieces.
Place the turkey carcass and legs into a
ngreased cookie sheet to form turkey as follows: Place 9 slices
otatoes are cooking, chop the bell pepper and cut the onion