Roast Turkey With Cornbread Dressing - cooking recipe

Ingredients

1 (12 to 14 lb.) turkey
5 stalks celery
5 medium white onions
1 bell pepper
Cornbread (recipe included)
2 slices toasted white bread
1 1/2 sticks butter, melted
5 eggs
salt and pepper

Preparation

Remove giblets and neck from turkey; reserve for giblet gravy. Cover giblets and neck with water; cook slowly until tender. Wash turkey thoroughly with cold water; pat dry.
Pour salt in palm of hand and rub over turkey and in cavity of turkey.
Combine chopped celery, onion and bell pepper in large boiler; cover with water.
Cook until onions are clear, celery very tender and most of water absorbed.
Cool.