Clean peppers, removing membrane and seeds; wash and pat dry.
Rough chop. (You can chop to whatever size you need when you use them.).
Place in zip top bag, removing as much air as possible, or vacuum pack.
Freeze.
Use these in chili recipes, soups or stews, anywhere you want the flavor and color of fresh bell peppers!
eat; add oil, onions, carrots, bell pepper, thyme, and barley.
emaining ingredients except for the bell pepper and the kidney beans
Combine all ingredients for Cafe de Paris butter in a
To make the Cafe de Paris butter, place all
Cut tops off bell peppers, making a bell pepper \"bowl\".
Remove seeds
rumbs, onion, green and red bell peppers, 2 tablespoons Worcestershire sauce
ibs with some of the Cafe au Lait Barbecue Sauce.
toss together the cauliflower, peas, bell pepper and apricots( or golden
ccasionally until melted. Add the Cafe patron and stir. At this
Combine Cafe Boheme, vanilla vodka, and ice in cocktail shaker.
Line chilled martini glass with chocolate syrup and shaker contents.
Top with whipped cream and a drizzle of chocolate syrup.
Blend or process all the Cafe De Paris butter ingredients till
BROIL the bell pepper halves for about 10
minutes.
Add chopped bell pepper and stir-fry about
For the red bell pepper pesto, quarter pepper; discard
br>Season the insides of bell peppers with salt , spoon meat
nd peppers,corn kernels,tomatoes, bell peppers and chili-pepper.Gently
dd the stock, 2 roasted bell peppers, poblano chili, and thyme
Cut a slice of about 1/2 inch on the top of bell peppers, remove seeds and empty them.
In a big skillet, cook ground veal at medium-high heat for about 5 minutes or until brown. Remove grease from the skillet. Add salsa, 1 cup grated cheese and uncooked rice. Mix well. Stuff peppers with the mixture of ground veal.
Pour water in the crockpot. Add stuffed bell peppers by packing them well. Cover and cook at low setting 6 to 7 hours. When ready to serve, sprinkle the bell peppers with remaining cheese.
5 minutes, add the red bell pepper and onion to the