Combine waffle mix, water, and vegetable oil
Start the night before. Mix dry ingredients and sift. Add remaining ingredients except for eggs. Cover the bowl with plastic wrap and leave out overnight. Room temperature.
Come morning, beat in egg yolks to yeast mixture. Beat egg whites with whisk until stiff peaks are made. Fold the egg whites into the mixture with a spoon. Cook for 3 minutes in preheated deep waffle iron.
Sprinkle
yeast
over
warm
milk and stir to dissolve. Beat egg
yolks\tand
add to yeast mixture with vanilla.
Sift together the
flour, salt and sugar, then add to liquid ingredients.
Stir in\tmelted butter and combine thoroughly.
Beat the egg
whites until stiff.
Carefully fold into batter.
Let mixture stand
in a
warm
place about 45 minutes or until it doubles in
bulk. Cook
in
waffle iron.
(Sprinkle with powdered sugar after baking, if you want.) Very good.
reheat and lightly grease waffle iron.
Whisk Belgian waffle mix, eggs, vegetable
Soften butter in a mixing bowl.
Add brown and white sugar and mix until smooth.
Slowly add the eggs, one at a time, until combined.
Sift all other ingredients together and add to butter and egg mixture.
Mix until smooth and cool in refrigerator for two hours.
Place 2 ounces of mix in the center of a preheated Belgian waffle iron or machine.
Close lid and cook until dough comes loose from the waffle iron.
Remove and let cool.
Sprinkle with powdered sugar and serve.
Soften yeast in the warm water, and set aside for 5 minutes.
Meanwhile, combine sugar, shortening, and salt and stir into milk.
Cool to lukewarm, and then add the yeast mixture, egg,and 2 1/2 cups of the flour and beat well.
Add enough of remaining flour to make a soft dough.
Let rise for 1 1/2 hours or until doubled in size.
Punch down.
Turn out and shape into rolls.
Let rise for 1 hour or until doubled.
Bake at 400\u00b0F for 10-12 minutes.
Brush with melted butter.
large mixer bowl, dissolve yeast in warm water.
Add
Sprinkle yeast over warm milk stirring to dissolve.
Beat egg yolks and add to yeast mixture with vanilla.
Sift together flour, salt, and sugar and add to liquid ingredients.
Stir in melted butter and combine thoroughly.
Beat the egg whites until stiff and carefully fold into batter.
Let mixture stand in a warm place about 45 minutes or until it doubles in bulk.
Use 1-1/3 cups mix per waffle in your hot waffle iron.
Sprinkle with powdered sugar.
In a small bowl, dissolve yeast in warm milk. Let stand
ext day.
Preheat your waffle iron. Spray with non-stick
Mix yeast, water, sugar and salt, and
Preheat a waffle iron.
If you want
Sprinkle the yeast and white sugar over warm
small bowl, dissolve the yeast in the water. In a
Sprinkle the yeast over warm milk; stir to
Add sugar and yeast to warm milk. Mix all ingredients together except for egg whites, incorporating the elements in order listed.
Let dough rise at least 3 hours.
Beat the 8 egg whites until stiff. Gently fold the whites into the mix with a fork. Add 1 / 2 pearl sugar and a pinch of salt. Mix well.
Cook as desired in a waffle iron.
In a small bowl, dissolve yeast in 1/4 cup warm
In a small bowl, dissolve the yeast in 1/4 cup warm milk. Beat the egg whites just until stiff peaks form. In a large bowl, mix together the egg yolks, 1/4 cup of the remaining milk, the melted butter and the sugar. Add the yeast mixture, salt, vanilla, and then alternate between the flour and remaining milk. Gently fold the egg whites into the waffle batter. Cover the batter without touching it, and then set it in a warm place to rise until it doubles in volume, about 1 hour. Cook in a waffle iron according to manufacturer's instructions.
Mix yeast with 1 cup of the
o 250\u00b0F and preheat waffle iron.
Whisk together flour