Real Belgian Waffles - cooking recipe

Ingredients

1 cup milk
2 tablespoons fine sugar
100 grams fresh yeast
1 kg flour
4 packets vanilla sugar
8 eggs, separated
1 / 2 kg butter (or margarine)

Preparation

Add sugar and yeast to warm milk. Mix all ingredients together except for egg whites, incorporating the elements in order listed.

Let dough rise at least 3 hours.

Beat the 8 egg whites until stiff. Gently fold the whites into the mix with a fork. Add 1 / 2 pearl sugar and a pinch of salt. Mix well.

Cook as desired in a waffle iron.