Combine ingredients together in a large bowl to form a dough.
Roll into balls and place into the Lukken iron (Lukijyer) or Pizzelle iron until golden brown.
br>Cook's notes: This recipe has no salt in it
Melt half the butter in a pan and saute the anchovies for 3-4 mins. Remove the fillets and smash them with a fork. Melt the remaining butter in another pan and add the flour and stir. Pour in the lemon juice and simmer for 4 mins. Add the anchovies and stir well.
Mix the chives and Belgian endive in a bowl and sprinkle the salad with the anchovy butter. Serve garnished with the remaining chives.
Place tuna, sour cream, garlic, dill, basil, olives and capers in bowl of food processor. Process until combined. Season with salt and black pepper.
Serve with Belgian endive leaves for dipping.
ide.
(Or go all Belgian and get potato croquettes).
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
*Note: specifically the [inner white] stalks of celery plus the leaves. The celery stalks are thinly sliced on a diagonal.
Tip: To make slicing the Medjools easier, run your knife under hot water before slicing.
For the dressing, whisk all of the ingredients in a small bowl.
To make individual salad stacks, place radish slices in a circle in the middle of a salad plate.
Then build up as you go, adding oranges slices, endive slices, celery slices and leaves, dates, pistachios (or pecans) and fresh mint leaves. Repeat with remaining ...
My original posting of this recipe did not include salt. I
lates. Place 3 leaves of Belgian endive on top and fill
olden before proceeding with the recipe.
Put all the ingredients
br>The leftovers of this recipe can be frozen or the
If you can't find Belgian chocolate chips, you can chop
Soak breadcrumbs in milk for 5 minutes. Squeeze dry.
Mix with the turkey, pork, egg, shallot, parsley, salt and pepper. Shape into 8 (2 inch) balls. Dust with flour.
Heat the butter and oil in a large skillet.
Add meatballs. Brown evenly. Remove. Cover to keep warm.
To skillet add the onion and endive. Saute 10 minutes.
Add the sugar and flour. Cook 1 minute.
Add beer and broth. Let thicken.
Return meatballs to heat through.
Top with parsley.
nd all remaining ingredients except Belgian endive and additional parsley; toss
Mix together dry ingredients.
Mix together wet ingredients. Add wet to dry; beat until smooth.
Recipe yields approximately 8 to 10 waffles.
nches in diameter from this recipe.